For an extra touch of elegance, dust the cooled cookies with powdered sugar. If using fresh raspberries, gently fold them in at the very end to avoid crushing them and bleeding their color into the dough. Store these cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For a tangier flavor, add a teaspoon of lemon zest to the cream cheese mixture.
Raspberry Cheesecake Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING18 People
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VIEWS488
Indulge in the delightful fusion of creamy cheesecake and the bright, tart essence of raspberries, all nestled within a soft, melt-in-your-mouth cookie. These Raspberry Cheesecake Cookies are a symphony of textures and flavors, perfect for an afternoon treat or a sophisticated dessert.
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol24 mg
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Protein3 g
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Saturated Fat5 g
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Sodium105 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare for Baking: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure easy cleanup. (5 minutes)
02 Step
Recipe View Cream Cheese Base: In a large bowl, beat the softened cream cheese with an electric mixer until it's light and fluffy. This step is crucial for a smooth cheesecake texture. (3 minutes)
03 Step
Recipe View Incorporate Egg: Add the egg to the cream cheese and continue beating until thoroughly combined. The mixture should be homogenous and slightly airy. (2 minutes)
04 Step
Recipe View Combine Dry and Wet: Gradually mix in the sugar cookie mix until just combined. Be careful not to overmix, as this can lead to tough cookies. (3 minutes)
05 Step
Recipe View Add Raspberry Burst: Gently stir in the raspberry baking chips (or fresh raspberries, if using). Distribute them evenly throughout the dough. (2 minutes)
06 Step
Recipe View Shape and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Lightly pat the cookies to flatten them slightly. (5 minutes)
07 Step
Recipe View Bake to Perfection: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers should still be slightly soft. (10-12 minutes)
08 Step
Recipe View Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking. (15 minutes)
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Vena Altenwerthkub
Apr 14, 2024I used fresh raspberries and they turned out amazing. The lemon zest tip was also a great addition!
Thalia Reichel
Mar 17, 2024Easy to make and so delicious! I'll definitely be making these again.
Ole Hodkiewicz
May 31, 2023These cookies were a hit! Everyone loved the combination of cheesecake and raspberry.
Aletha Satterfield
Nov 25, 2022My family devoured these! The perfect balance of sweet and tart.