Aunt Blanche's Blueberry Muffins

Recipe View Preheat your oven to 350°F (175°C). Prepare a muffin pan by greasing it generously and lightly dusting with flour, or line with paper liners. (5 minutes)

Recipe View In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (3 minutes)

Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer. (5 minutes)

Recipe View Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined; be careful not to overmix. (4 minutes)

Recipe View Gently fold in the fresh blueberries until they are evenly distributed throughout the batter. (2 minutes)

Recipe View Fill each muffin cup approximately 2/3 full with batter. (3 minutes)

Recipe View Bake in the preheated oven for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (25-30 minutes)

Recipe View Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)