For an extra burst of flavor, try adding a hint of almond extract along with the vanilla. Don't overmix the batter! Overmixing develops the gluten and results in tough muffins. For best results, use fresh, high-quality blueberries. The streusel topping can be made ahead of time and stored in the refrigerator until ready to use. These muffins freeze beautifully! Allow them to cool completely before wrapping individually in plastic wrap and placing in a freezer bag.
Streusel-Topped Blueberry Muffins
-
PREP TIME25 mins
-
COOK TIME20 mins
-
TOTAL TIME45 mins
-
SERVING12 People
-
VIEWS2.5K
Elevate your morning with these delightful muffins, bursting with juicy blueberries and crowned with a crisp, buttery streusel topping. Each bite is a symphony of textures and flavors, a homemade indulgence that far surpasses any store-bought alternative.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Cholesterol57 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat7 g
-
Sodium263 mg
-
Sugar20 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02 Step
Recipe View 3 mins Make the muffins: Place blueberries into a small bowl. Sprinkle 1 1/2 tablespoons flour over top and gently toss to coat. (3 minutes)
03 Step
Recipe View 2 mins Combine 2 cups flour, baking powder, and salt in a medium bowl. (2 minutes)
04 Step
Recipe View 5 mins Beat sugar and softened butter in a large bowl with an electric mixer until light and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, then mix in vanilla and lemon zest. (5 minutes)
05 Step
Recipe View 8 mins Without overworking the batter, gently fold in 1/2 of the dry ingredients, then all of the milk, followed by the remaining dry ingredients. Gently fold in floured blueberries; don't stir. Spoon batter into the prepared muffin cups. (8 minutes)
06 Step
Recipe View 5 mins Make the topping: Whisk sugar, flour, and cinnamon together in a small bowl. Cut in cold butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. (5 minutes)
07 Step
Recipe View 2 mins Sprinkle topping over batter in the muffin cups. (2 minutes)
08 Step
Recipe View 25 mins Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 25 minutes. Remove from the oven and set on a wire rack to cool. (25 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3
-
4 -
5
Napoleon Crona
Sep 10, 2024I substituted some of the white flour with whole wheat flour, and they were still amazing!
Anastasia Blanda
Jul 22, 2024These muffins are a huge hit at brunch! The streusel topping is the perfect amount of sweetness and crunch.
Rusty Cruickshank
Oct 8, 2023I added a handful of chopped pecans to the streusel topping, and it was a great addition!
Eugene Wolff
Aug 24, 2022I've made these muffins several times now, and they always come out perfectly. The lemon zest adds a lovely brightness.
Jaiden Wuckert
Dec 19, 2021So easy to follow and delicious! My kids devoured them.