Aunt Fannie's Dinner

Aunt Fannie's Dinner
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    726

A comforting and satisfying one-pan dinner, perfect for busy weeknights. Ground beef simmers in a vibrant tomato sauce with sweet corn and tender macaroni for a complete meal in a single dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    69 mg
  • Fiber
    3 g
  • Protein
    23 g
  • Saturated Fat
    5 g
  • Sodium
    564 mg
  • Sugar
    6 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add the macaroni and cook according to package directions, about 8-10 minutes, until al dente. Drain well and set aside.

Image Step 02
02 Step

Recipe View 5 mins While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5 minutes. Drain off any excess grease.

Image Step 03
03 Step

Recipe View 7 mins Add the chopped onion to the skillet with the ground beef and cook until softened and translucent, about 5-7 minutes.

Image Step 04
04 Step

Recipe View 1 mins Season the beef and onion mixture with garlic powder, salt, and pepper.

Image Step 05
05 Step

Recipe View 1 mins Pour in the tomato sauce and stir in the stewed tomatoes and drained corn.

Image Step 06
06 Step

Recipe View 1 mins Add the cooked macaroni to the skillet and stir to combine all ingredients.

Image Step 07
07 Step

Recipe View 7 mins Reduce the heat to low and simmer for 5-7 minutes, or until heated through and the flavors have melded.

For a richer flavor, use ground beef with a higher fat content.
Add a pinch of red pepper flakes for a touch of heat.
Garnish with shredded cheddar cheese or a dollop of sour cream before serving.
Feel free to substitute other vegetables, such as diced bell peppers or zucchini.
This dish can be easily doubled or tripled for a larger crowd.

Brennon Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 242 Ratings)
Total Reviews: (7)
  • Name Rau

    Really simple and tasty!

  • Milton Marks

    I used ground turkey instead of ground beef and it was still great.

  • Jarrod Ullrich

    This is a perfect quick and easy weeknight dinner. I'll definitely be making it again.

  • Alexandria Cole

    My kids loved this! It's so easy to make and a great way to use up ingredients I already had on hand.

  • Jace Kemmer

    I found that the macaroni absorbed a lot of the sauce, so I added a little extra tomato sauce at the end.

  • Nils Ruecker

    I added a can of diced green chiles for extra flavor. It was delicious!

  • Amely Ruecker

    The recipe was well written and easy to follow.

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