For an extra layer of flavor, try adding a teaspoon of instant espresso powder to the dry ingredients. Be sure to use full-fat mayonnaise for the best results. The mayonnaise is key to the cake's moist texture. A simple chocolate ganache or a dusting of powdered sugar makes a perfect finishing touch.
Aunt Joyce's Chocolate Cake
-
PREP TIME20 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs
-
SERVING12 People
-
VIEWS355
Indulge in this exceptionally moist and intensely chocolatey cake, a recipe guaranteed to become a cherished favorite. Its unique blend of ingredients creates a decadent dessert that's surprisingly simple to make.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate60 g
-
Cholesterol7 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat5 g
-
Sodium510 mg
-
Sugar34 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 7 mins Melt the chopped chocolate in a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth. (5-7 minutes)
03 Step
Recipe View 2 mins In a large mixing bowl, combine the melted chocolate, mayonnaise, apple cider vinegar, and vanilla extract. Mix until well combined. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, sugar, baking soda, and salt. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. (3 minutes)
06 Step
Recipe View 1 mins Slowly pour in the warm water, mixing until the batter is smooth and even. (1 minute)
07 Step
Recipe View 1 mins Pour the batter into the prepared baking pan and spread evenly. (1 minute)
08 Step
Recipe View 35 mins Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. (30-35 minutes)
09 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tyrel Jacobi
Jul 22, 2024I added chocolate chips to the batter, and it made it even better!
Sadye Schmitt
Jul 19, 2024This recipe is a keeper! It's easy to follow, and the cake is always a hit.
Adelia Harber
Feb 19, 2024I was skeptical about the mayonnaise, but this cake turned out amazing! So moist and delicious.