For best results, use high-quality, fresh crabmeat. Claw meat is a good option for its flavor and affordability. Chilling the crab cakes before cooking helps them to maintain their shape and prevents them from falling apart in the pan. Be careful not to overmix the crab mixture, as this can result in tough crab cakes. Gently fold the ingredients together until just combined. Adjust the amount of seafood seasoning to your liking. If you prefer a spicier flavor, add a pinch of cayenne pepper. Serve these crab cakes as an appetizer, a light lunch, or a main course with a side salad or grilled vegetables.
Aunt Ruth's Crab Cakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS118
Savor the taste of the coast with these delectable crab cakes, crafted with generous portions of succulent crabmeat and just a touch of binder, allowing the sweet, briny flavor to truly shine. A true celebration of simple, fresh ingredients.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol68 mg
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Fiber0 g
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Protein14 g
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Saturated Fat1 g
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Sodium565 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large bowl, combine the crushed saltine crackers and water. Let stand for 1 minute to soften. (Time: 1 minute)
02 Step
Recipe View 2 mins Gently fold in the flaked crabmeat, beaten egg, mayonnaise, and Dijon mustard until just combined. (Time: 2 minutes)
03 Step
Recipe View 1 mins Add the seafood seasoning, Worcestershire sauce, salt, and pepper. Mix gently to avoid overworking the crabmeat. (Time: 1 minute)
04 Step
Recipe View 30 mins Form the crab mixture into patties approximately 3/4-inch thick. Place the patties on a tray lined with parchment paper and refrigerate for at least 30 minutes to help them hold their shape during cooking. (Time: 30 minutes +)
05 Step
Recipe View 5 mins Heat the vegetable oil in a large skillet over medium heat until shimmering. (Time: 5 minutes)
06 Step
Recipe View 1 mins Carefully place the crab cakes in the hot oil, being careful not to overcrowd the pan. (Time: 1 minute)
07 Step
Recipe View 6 mins Cook the crab cakes until golden brown and heated through, about 2-3 minutes per side. (Time: 4-6 minutes)
08 Step
Recipe View 1 mins Remove the crab cakes from the skillet and place them on a plate lined with paper towels to drain excess oil. (Time: 1 minute)
09 Step
Recipe View 1 mins Serve immediately with your favorite dipping sauce, such as tartar sauce or aioli, and a lemon wedge. (Time: 1 minute)
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RECIPE REVIEWS
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Shaun Gorczany
May 26, 2025The chilling step made a huge difference. The crab cakes held together perfectly, and the texture was amazing.
Lenora Friesen
May 12, 2025I loved how the recipe used simple ingredients that I already had on hand. The crab cakes were a hit with my family!
Bradley Frami
Apr 15, 2025Definitely a keeper! I'll be making these again and again.
Mallie Ledner
Dec 27, 2024I added a little bit of sriracha to the mixture for a kick, and it was delicious! This recipe is so versatile.
Fiona Kerlukeprice
Aug 25, 2024These were the best crab cakes I've ever made! The flavor was incredible, and they were so easy to prepare.