Shrimp Lo Mein with Broccoli

Shrimp Lo Mein with Broccoli
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    2 People
  • VIEWS
    323

Savor the delightful flavors of the East with this Shrimp Lo Mein – a quick and easy stir-fry that combines tender shrimp, vibrant broccoli, and perfectly cooked noodles in a luscious umami-packed sauce. A weeknight dinner hero!

Ingridients

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Nutrition

  • Carbohydrate
    110 g
  • Cholesterol
    531 mg
  • Fiber
    8 g
  • Protein
    64 g
  • Saturated Fat
    3 g
  • Sodium
    2240 mg
  • Sugar
    18 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 12 mins Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through yet firm to the bite, about 12 minutes; drain and set aside.

Image Step 02
02 Step

Recipe View 0 mins Meanwhile, mix together soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ginger in a small bowl until sugar dissolves; set sauce aside.

Image Step 03
03 Step

Recipe View 2 mins Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they begin to turn reddish-pink, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook and stir until vegetables begin to soften, 3 to 5 minutes. Stir in garlic and cook for 30 seconds.

Image Step 04
04 Step

Recipe View 5 mins Push shrimp and vegetables to one side of the skillet. Cook eggs in the clear space in the skillet, scrambling lightly, until no longer wet, 3 to 5 minutes. Stir together cooked eggs, shrimp, and vegetables until combined. Add spaghetti and sauce; cook and stir until hot and evenly mixed, about 2 minutes more.

For an extra layer of flavor, consider adding a splash of sesame oil at the end.
Feel free to substitute other vegetables like bell peppers or snap peas based on your preference.
If you don't have oyster sauce, you can use hoisin sauce as a substitute.

Mckenzie Wuckert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 107 Ratings)
Total Reviews: (3)
  • Harley Medhurst

    I added some red pepper flakes for a little heat, and it was perfect!

  • Rhianna Bednar

    I didn't have all the ingredients, but it was still delicious with the substitutions I made. A great base recipe!

  • Ramon Hane

    This recipe was so easy to follow, and the result was amazing! My family loved it.

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