For a richer flavor, consider browning the chicken thighs in a skillet before layering them in the baking dish. Add a splash of white wine or chicken broth to the soup for extra moisture and depth of flavor. Feel free to experiment with different vegetables such as mushrooms, celery, or potatoes. If you don't have condensed cream of mushroom soup, you can substitute it with a homemade mushroom sauce or another cream-based soup.
Aunt Teresa's Chicken
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING2 People
-
VIEWS256
This is a hearty and aromatic dish, bringing warmth and comfort straight to your table. Perfect when served over a bed of fluffy rice, each bite is a delightful symphony of savory flavors.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol158 mg
-
Fiber4 g
-
Protein39 g
-
Saturated Fat13 g
-
Sodium2165 mg
-
Sugar13 g
-
Fat47 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a 9 x 13 inch baking dish, create a bed by layering the sliced onion, bell pepper, and shredded carrots evenly across the bottom. (5 minutes)
03 Step
Recipe View 2 mins Arrange the chicken thighs on top of the vegetable bed in a single layer. (2 minutes)
04 Step
Recipe View 2 mins Evenly pour the condensed cream of mushroom soup over the chicken thighs, ensuring they are well coated. (2 minutes)
05 Step
Recipe View 1 mins Cover the baking dish tightly with aluminum foil. (1 minute)
06 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes. (45 minutes)
07 Step
Recipe View 15 mins Remove the aluminum foil and continue baking for an additional 15 minutes, or until the chicken is cooked through and the skin is golden brown. (15 minutes)
08 Step
Recipe View 5 mins Let the dish rest for 5 minutes before serving. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kole Mills
Feb 24, 2025The chicken was so tender and juicy! I will definitely be making this again.
Kathryn Champlin
Dec 16, 2024I added some garlic powder and thyme to the soup and it turned out amazing!
Zion Padberg
Dec 7, 2024My family absolutely loves this dish! It's so easy to make and the flavors are fantastic.
Martin Heathcote
Sep 2, 2023This recipe is a lifesaver on busy weeknights!