For a richer flavor, use half-and-half or heavy cream instead of milk. Feel free to substitute other types of seafood, such as scallops or lobster, for the crab and shrimp. To make ahead, assemble the lasagna and refrigerate for up to 24 hours before baking. Add about 15 minutes to the baking time if baking from cold. A squeeze of lemon juice over the finished lasagna adds a bright, fresh flavor. Ensure the lasagna noodles are cooked al dente to prevent a mushy texture in the final dish.
Aunty Pasto's Seafood Lasagna
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PREP TIME5 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS276
Indulge in the oceanic symphony of flavors with this exquisite seafood lasagna. Layers of delicate pasta embrace a creamy, wine-infused sauce brimming with succulent crab and shrimp, creating a culinary masterpiece perfect for any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol209 mg
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Fiber2 g
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Protein33 g
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Saturated Fat13 g
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Sodium1217 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 10 mins Cook noodles in a large pot of boiling salted water until al dente. Rinse with cold water and drain well. (Approximately 8-10 minutes)
03 Step
Recipe View 5 mins Melt butter in a medium saute pan over medium heat. Add onion and cook until softened and translucent. (Approximately 5 minutes)
04 Step
Recipe View 3 mins In the same pan, add cream cheese, cottage cheese, egg, basil, salt, and pepper. Stir until well combined and smooth. (Approximately 3 minutes)
05 Step
Recipe View 2 mins In a medium bowl, whisk together cream of mushroom soup, milk, and white wine until smooth. Stir in crabmeat, shrimp, and sliced mushrooms. (Approximately 2 minutes)
06 Step
Recipe View 0 mins Lightly oil a 9x13 inch baking dish.
07 Step
Recipe View 5 mins Place 4 lasagna noodles in the bottom of the dish, overlapping if necessary to cover the surface. Spread half of the cheese mixture evenly over the noodles, then spoon half of the soup mixture over the cheese. (Approximately 5 minutes)
08 Step
Recipe View 5 mins Repeat layers with the remaining noodles, cheese mixture, and soup mixture. (Approximately 5 minutes)
09 Step
Recipe View 45 mins Bake, uncovered, for 45 minutes, or until bubbly and heated through.
10 Step
Recipe View 1 mins Sprinkle the top with shredded Cheddar cheese and grated Parmesan cheese. (Approximately 1 minute)
11 Step
Recipe View 3 mins Broil for 2-3 minutes, or until the cheese is melted and lightly browned. Watch carefully to prevent burning.
12 Step
Recipe View 15 mins Remove from oven and let stand for 15 minutes before serving. This allows the lasagna to set and makes it easier to slice.
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Karen Block
Oct 24, 2024This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The instructions are clear and easy to follow.
Terrence Buckridge
Oct 7, 2024I found the cream of mushroom soup a bit too heavy, so I substituted it with a homemade béchamel sauce. It was lighter and even more delicious!
Dusty Jerde
Jul 12, 2024Be careful not to overcook the noodles, or the lasagna will be mushy. Al dente is key!
August Denesik
Oct 2, 2023Absolutely divine! The white wine in the sauce really elevates the flavor. My guests were so impressed!
Dax Muller
Sep 29, 2023I added some chopped spinach to the cheese mixture for extra nutrients and color. It was a hit!