For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. Freshly grated Parmesan cheese melts more smoothly and provides a superior flavor compared to pre-grated varieties. Adjust the amount of spicy seasoned salt according to your preference for heat. Garnish with fresh parsley for an added touch of freshness and color.
Austin's Shrimp Alfredo
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PREP TIME20 mins
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COOK TIME26 mins
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TOTAL TIME46 mins
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SERVING6 People
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VIEWS16
Indulge in the allure of Shrimp Alfredo, where succulent shrimp dance with delicate angel hair pasta in a symphony of creamy, spicy, and utterly irresistible flavors. A culinary embrace that warms the soul and ignites the palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol418 mg
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Fiber3 g
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Protein44 g
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Saturated Fat41 g
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Sodium1533 mg
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Sugar3 g
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Fat74 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, bring lightly salted water to a rolling boil. Add angel hair pasta and cook, stirring occasionally, until al dente (about 4-5 minutes). Drain immediately.
02
StepWhile pasta cooks, heat olive oil in a large saucepan over medium heat. Add diced green bell pepper and onion. Sauté until the onion becomes translucent (approximately 5 minutes).
03
StepAdd the thawed shrimp to the saucepan and cook until pink and opaque (around 2-3 minutes).
04
StepStir in the diced ham, spicy seasoned salt, garlic salt, salt, and freshly ground black pepper. Ensure the spices are evenly distributed.
05
StepPour in the heavy whipping cream and milk. Continue to cook, stirring frequently, until the mixture is heated through (about 5 minutes).
06
StepStir in the freshly grated Parmesan cheese. Allow the sauce to simmer gently, stirring occasionally, until it thickens slightly (approximately 5 minutes).
07
StepAdd the drained angel hair pasta to the saucepan with the Alfredo sauce. Toss gently but thoroughly to ensure every strand is coated in the luscious sauce. Serve immediately.
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Velma Williamson
Jun 23, 2025This recipe was a huge hit with my family! The sauce was so creamy and flavorful.
Issac Nader
Jun 17, 2025I used gluten-free pasta and it worked perfectly!
Ottilie Schuster
Jun 13, 2025I added a little bit of white wine to the sauce and it was amazing!
Estefania Keeling
Jun 3, 2025The spice level was perfect! Not too overpowering, but definitely had a kick.
Marc Grimes
May 20, 2025Next time I might try adding some mushrooms for extra flavor.
Torrance Vonrueden
May 13, 2025Easy to follow instructions and a delicious result. Will definitely make again!