For a vegetarian option, omit the prosciutto. Add a drizzle of balsamic glaze after baking for a touch of sweetness and acidity. Feel free to experiment with different cheeses, such as provolone or fontina. For extra spice, use spicy garlic-infused olive oil or add a pinch of chili flakes to the cauliflower before roasting. If you prefer a thinner crust, you can roll out the pizza dough slightly thinner before baking.
Cauliflower Prosciutto Pizza
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS31
Experience a delightful twist on classic pizza with this Cauliflower Prosciutto creation. Crispy cauliflower florets, fragrant garlic, salty prosciutto, and a blend of cheeses come together on a perfectly baked crust for an unforgettable culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol44 mg
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Fiber3 g
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Protein22 g
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Saturated Fat8 g
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Sodium1112 mg
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Sugar6 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02
Step
5 mins
In a bowl, toss cauliflower florets with olive oil, minced garlic, salt, pepper, and red pepper flakes (if using) until evenly coated. (3 minutes)
03
Step
28 mins
Spread the seasoned cauliflower onto a baking sheet in a single layer. (2 minutes)
04
Step
5 mins
Bake in the preheated oven for 15 minutes. Stir the cauliflower mixture and continue baking until tender and slightly browned, approximately 10 to 15 more minutes. (25-30 minutes)
05
Step
5 mins
Lightly grease a separate baking sheet. (1 minute)
06
Step
5 mins
Spread the pizza dough onto the prepared baking sheet. (3 minutes)
07
Step
9 mins
Bake the pizza crust in the preheated oven for 5 minutes to pre-bake. (5 minutes)
08
StepRemove from the oven and top the crust with the roasted cauliflower mixture, shredded mozzarella cheese, grated Parmesan cheese, and prosciutto slices. (5 minutes)
09
StepReturn the pizza to the oven and bake until the crust is lightly browned and the cheeses are melted and bubbly, approximately 8 to 10 more minutes. (8-10 minutes)
10
StepLet the pizza cool slightly before slicing and serving. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Wilfrid Bashirian
Jul 1, 2025I followed the recipe exactly, and it turned out perfectly. The instructions were clear and easy to follow.
Cristina Kochorn
Jun 30, 2025I've made this several times, and it's always a crowd-pleaser. I sometimes add a drizzle of hot honey for a little kick.
Roy Haag
Jun 27, 2025I used a gluten-free crust, and it worked great. A fantastic option for those with dietary restrictions.
Tierra Schiller
Jun 5, 2025This is my new favorite pizza recipe! It's healthy-ish and so flavorful.
Carmen Lebsack
May 8, 2025This pizza was a huge hit! The cauliflower was perfectly roasted, and the prosciutto added just the right amount of saltiness.
Andres Erdman
Apr 9, 2025I never thought cauliflower could taste so good on a pizza! I added some roasted red peppers, and it was amazing.
Brendon Wilderman
Mar 13, 2025The crust was so crispy, and the combination of cheeses was perfect. I will definitely make this again!
Sonya Bruen
Feb 2, 2025My kids even loved it! They usually turn their noses up at cauliflower, but they devoured this pizza.