For a richer flavor, try using melted coconut oil instead of vegetable oil. To add a touch of sweetness, incorporate a tablespoon of maple syrup or honey into the batter. Experiment with different toppings! Savory options include pulled pork, sauteed mushrooms, or a fried egg. Sweet options include fresh berries, whipped cream, or chocolate sauce. These waffles can be made ahead of time and reheated in a toaster or oven for a quick and easy meal.
Corny Oatmeal Waffles
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS25
Embrace the wholesome goodness of these wheat- and dairy-free waffles, crafted with hearty oats and golden cornmeal. Naturally subtle in sweetness, they serve as a versatile canvas for both savory culinary creations and delightful breakfast indulgences. Crown them with succulent meats, vibrant vegetarian medleys, or cascade them with luscious fruits and syrups for an unforgettable epicurean experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol62 mg
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Fiber5 g
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Protein11 g
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Saturated Fat3 g
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Sodium395 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your waffle iron according to the manufacturer's directions. Lightly coat the interior with cooking spray to prevent sticking. (Prep time: ~5 minutes)
02
StepIn a large mixing bowl, whisk together the rolled oats, rice flour, cornmeal, and baking powder until evenly combined. (Prep time: ~3 minutes)
03
StepIn a separate bowl, whisk together the soy milk, eggs, and vegetable oil until smooth. (Prep time: ~2 minutes)
04
StepPour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing; a few lumps are perfectly acceptable. (Prep time: ~2 minutes)
05
StepPour 1 cup of batter onto the preheated waffle iron. Cook according to the manufacturer's instructions, typically until golden brown and crisp, about 4-5 minutes per waffle. (Cook time: ~4-5 minutes per waffle)
06
StepRepeat with the remaining batter, ensuring each waffle is cooked to perfection. (Cook time: ~4-5 minutes per waffle)
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Linnie Barton
Jun 15, 2025I added a pinch of salt to the batter and it really enhanced the flavor. Will definitely make these again!
Mervin Jaskolskiwolf
Jun 7, 2025The recipe is easy to follow. This recipe is a keeper!
Myah Vandervort
Jun 4, 2025These waffles were surprisingly delicious! I made a batch for brunch and everyone loved them.
Nasir Gislason
May 20, 2025My kids are picky eaters, but they devoured these waffles! I topped them with fresh berries and whipped cream.
Conrad Fahey
Mar 17, 2025I was looking for a dairy-free waffle recipe and this one is perfect. The texture is great and they're not too sweet.