Authentic Chicken Adobo

Sep 27, 2024
by Ashlee Rowe
- 4.8 / 5 ( 20 Ratings)
13 Likes

PREP TIME

20 mins
COOK TIME

1 hrs 30 mins
TOTAL TIME

5 hrs 50 mins
SERVING

8 People
VIEWS

60

Experience the soul of Filipino cuisine with this deeply flavorful Chicken Adobo. Tender chicken pieces are steeped in a rich, tangy marinade, then simmered to perfection in a symphony of savory and aromatic spices. A truly unforgettable culinary journey!

Ingridients

Adjust Servings

2 cups coconut vinegar

0.5 cup soy sauce

1 head garlic, peeled and coarsely chopped

10 bay leaves

1 tablespoon garlic powder

1.5 teaspoons ground black pepper

1.5 teaspoons annatto powder

5.5 pounds cut-up chicken parts

3 tablespoons vegetable oil, divided

Nutrition

Carbohydrate

7 g
Cholesterol

194 mg
Fiber

1 g
Protein

55 g
Saturated Fat

10 g
Sodium

1084 mg
Sugar

1 g
Fat

38 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a large bowl, whisk together the coconut vinegar, soy sauce, half of the chopped garlic, bay leaves, garlic powder, pepper, and annatto powder. Add the chicken pieces, ensuring they are fully coated in the marinade. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (Minimum 4 hours)

02

Step

Remove the chicken from the marinade and pat dry with paper towels. Reserve the marinade for later use.

03

Step

Heat 2 tablespoons of vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 4 minutes per side. Remove the chicken from the skillet and set aside.

04

Step

In a small skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat. Add the remaining chopped garlic and cook, stirring frequently, until golden brown and fragrant, about 3 minutes. Stir in the remaining annatto powder and simmer for another 3 minutes, allowing the flavors to meld together. (about 3 minutes)

05

Step

Pour the annatto mixture over the chicken in the large skillet or Dutch oven. Add the reserved marinade. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook until the chicken is tender and cooked through, about 45 minutes.

06

Step

Uncover the skillet and continue to cook until the sauce has reduced slightly and thickened, about 10 minutes more. (about 10 minutes)

For an even deeper flavor, marinate the chicken overnight.
Serve over steamed white rice, quinoa, or cauliflower rice for a complete and satisfying meal.
Adjust the amount of soy sauce and vinegar to your taste preference.
Feel free to add other vegetables such as potatoes or bell peppers to the adobo during the last 30 minutes of cooking.

Ashlee Rowe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.