For a richer flavor, use chicken broth instead of water to soften the noodles. Add a splash of fish sauce for an authentic Filipino taste. Feel free to experiment with other vegetables like bell peppers, snow peas, or mushrooms. If you prefer a spicier dish, add a pinch of red pepper flakes or a drizzle of chili oil.
Quick and Easy Pancit
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS1.6K
Transport yourself to a vibrant island fiesta with this effortless pancit recipe! Featuring tender chicken, crisp vegetables, and delicate rice noodles, this dish is a symphony of flavors that comes together in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol35 mg
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Fiber7 g
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Protein18 g
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Saturated Fat1 g
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Sodium789 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 8 mins Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.
03 Step
Recipe View 5 mins Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften.
04 Step
Recipe View 2 mins Toss in noodles and cook, stirring constantly, until heated through.
05 Step
Recipe View 0 mins Transfer pancit to a serving dish and garnish with lemon wedges.
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Kaya Heller
Jun 23, 2024The lemon wedges really brighten up the dish. Thanks for the great recipe!
Maxwell Ankunding
Nov 28, 2022I added some shrimp along with the chicken, and it turned out amazing!
Justyn Cole
Oct 13, 2022This recipe was so easy to follow, and the pancit was a hit with my family!