For a richer flavor, marinate the chicken in the soy sauce, vinegar, garlic, and ginger mixture for at least 30 minutes before cooking, or even overnight in the refrigerator. Adjust the ratio of soy sauce to vinegar according to your preference. Some prefer a tangier adobo, while others prefer a saltier version. If you don't have a Dutch oven, a large, heavy-bottomed pot will also work well. Feel free to add other vegetables like potatoes or bell peppers during the last 15 minutes of cooking for a heartier meal. Leftover adobo tastes even better the next day! Store it in an airtight container in the refrigerator.
Adobo Chicken with Ginger
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS1.1K
Experience the taste of the Philippines with this simplified Chicken Adobo! Chicken pieces simmered in a rich and savory sauce of soy, vinegar, ginger, and garlic – a flavorful journey in every bite. This dish is easy to prepare, budget-friendly, and irresistibly delicious. Serve over fluffy Jasmine rice to soak up all that wonderful sauce!
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol170 mg
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Fiber1 g
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Protein44 g
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Saturated Fat10 g
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Sodium1364 mg
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Sugar1 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a Dutch oven, combine the chicken pieces with vinegar, soy sauce, ginger, peppercorns, crushed garlic, and bay leaves. Bring to a boil over medium heat. (5 minutes)
02 Step
Recipe View Once boiling, reduce the heat to low, cover the pot, and let it simmer for 30 minutes, basting the chicken with the sauce every 10 minutes to ensure even flavor infusion.
03 Step
Recipe View Remove the lid and continue to simmer until the liquid has reduced by half, approximately 5 to 10 minutes. Use an instant-read thermometer inserted near the bone to check for doneness; it should read 165 degrees F (74 degrees C).
04 Step
Recipe View Carefully transfer the chicken pieces to a serving plate. Strain the remaining liquid from the pot to remove the bay leaves, peppercorns, garlic and ginger solids, leaving only the smooth, flavorful sauce.
05 Step
Recipe View Serve the chicken hot, drizzled generously with the strained adobo sauce. Accompany with steamed Jasmine rice for a complete and satisfying meal.
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Adolf Pollich
Jan 11, 2025This is now a staple in my household. Thank you for sharing this amazing recipe!
Alejandrin Medhurst
Mar 3, 2024I added a pinch of sugar to balance the acidity. It was perfect!
Gisselle Hettinger
Jun 23, 2023I've made adobo before, but this recipe is the best! The sauce is so flavorful.
Dion Keeling
Mar 4, 2023I made this last night, and it was a huge hit! The ginger adds such a nice touch.
Deshawn Turner
Sep 10, 2022This recipe is so easy to follow, and the flavor is incredible! My family loves it!