For a smoother tzatziki, use a microplane to grate the garlic into a paste. Do not use low-fat Greek yogurt, as the dip will lack richness and flavor. If you like a bit of freshness, add a tablespoon of fresh minced dill or mint. Make sure to strain the cucumber very well. This is the key to a thick, creamy tzatziki. Tzatziki can be stored in an airtight container in the refrigerator for up to 3 days.
Authentic Greek Tzatziki
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME20 mins
-
SERVING6 People
-
VIEWS42
Transport yourself to the sun-drenched shores of Greece with this classic Tzatziki. A cool and creamy dip, bursting with fresh cucumber, tangy garlic, and rich yogurt, it's the perfect accompaniment to grilled meats, warm pita, or vibrant crudités.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol19 mg
-
Fiber0 g
-
Protein5 g
-
Saturated Fat5 g
-
Sodium81 mg
-
Sugar4 g
-
Fat17 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small bowl, whisk together the olive oil, red wine vinegar, and minced garlic. Allow the flavors to meld while you prepare the cucumber (approximately 5 minutes).
02
Step
0 mins
Peel the cucumber, halve lengthwise, and scrape out the seeds. Grate the cucumber using a cheese grater. Place the grated cucumber in a sieve set over a bowl. Sprinkle generously with sea salt. This will help draw out the excess moisture.
03
Step
15 mins
Allow the cucumber to drain for at least 15 minutes, pressing down occasionally to extract as much liquid as possible. Alternatively, wrap the grated cucumber in a clean tea towel and wring out the excess moisture.
04
Step
0 mins
In a medium bowl, combine the drained cucumber and the full-fat Greek yogurt. Stir in the olive oil and garlic mixture.
05
Step
30 mins
Mix until well combined. Season to taste with sea salt. For the best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Leone Runolfsson
Jun 30, 2025I served this with grilled chicken and it was a perfect pairing.
Antwon Cronin
Jun 21, 2025I added some fresh dill and it was delicious!
Tad Gottliebhand
Apr 20, 2025This is the best tzatziki recipe I've ever tried!
Morgan Reichel
Apr 20, 2025I doubled the garlic and it was perfect for my taste.
Jarod Weber
Apr 7, 2025So easy to make and tastes amazing!
Sim Larkin
Feb 5, 2025My kids even loved this!
Tatyana Hettinger
Dec 22, 2024The key to this recipe is draining the cucumber well! It makes a huge difference.
Aletha Conn
Dec 11, 2024I will never buy store-bought tzatziki again!