Indulge in a symphony of flavors with this vibrant Avocado Shrimp Salad. Succulent shrimp and lobster mingle with creamy avocado, bright tomatoes, and a zesty dressing, creating a light yet satisfying culinary experience that's perfect for any occasion.

Follow The Directions

01

Step

2 mins

Melt margarine in a skillet over medium-high heat. (2 minutes)

02

Step

6 mins

Add shrimp and lobster and cook until opaque, about 3 minutes on each side. (6 minutes)

03

Step

3 mins

Place tomatoes, red onion, shrimp, and lobster in a bowl; toss with olive oil. (3 minutes)

04

Step

1 mins

Add feta cheese and lemon pepper. (1 minute)

05

Step

1 mins

Toss in avocado. (1 minute)

06

Step

1 mins

Garnish the salad with chives. (1 minute)

For an extra layer of flavor, consider grilling the shrimp and lobster before adding them to the salad.
Adjust the amount of lemon pepper to your liking for a customized zest.
To prevent browning, toss the avocado with a squeeze of lemon juice before adding it to the salad.
Serve immediately for the best taste and texture.

Agustin Krajcik

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