For an extra layer of flavor, consider marinating the shrimp in a little soy sauce and sesame oil before adding it to the salad. If you don't have tahini on hand, you can substitute it with an equal amount of sesame paste or omit it altogether, adjusting the other ingredients to taste. This salad is best served slightly chilled or at room temperature. Avoid refrigerating it for extended periods, as the noodles may become dry. Feel free to customize the vegetables based on your preferences and what's in season. Edamame, snow peas, or bean sprouts would make excellent additions.
Thai Noodle Salad
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PREP TIME1 hrs
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COOK TIME15 mins
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TOTAL TIME1 hrs 15 mins
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SERVING20 People
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VIEWS406
Transport your taste buds to the vibrant streets of Thailand with this stunning noodle salad. A symphony of textures and flavors, it's as visually appealing as it is delicious—perfect for a sophisticated gathering or a delightful weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol23 mg
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Fiber3 g
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Protein8 g
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Saturated Fat1 g
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Sodium473 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Noodles & Vegetables: Bring a large pot of lightly salted water to a boil. Break angel hair pasta into smaller, manageable lengths and cook for 8-10 minutes, or until al dente. Drain well and set aside. (10 min)
02 Step
Recipe View Combine: In an extra-large bowl, gently toss together the cooked pasta, shredded napa cabbage, shredded carrots, chopped green, red, and yellow bell peppers, half of the chopped fresh cilantro, half of the chopped fresh green onions, and the thawed and drained cooked shrimp. Ensure even distribution. (5 min)
03 Step
Recipe View Craft the Dressing: In a separate small bowl, whisk together the peanut butter, tahini, rice wine vinegar, and sweet chili sauce until smooth. Season generously with soy sauce, sesame oil, brown sugar, garlic powder, salt, and ground black pepper to your preference. Taste and adjust seasoning as needed. (5 min)
04 Step
Recipe View Marinate and Serve: Approximately 10 minutes before serving, pour the dressing over the noodle and vegetable mixture. Toss gently but thoroughly to ensure every strand and vegetable is evenly coated. (2 min)
05 Step
Recipe View Garnish: Garnish with the remaining fresh cilantro, green onions, chopped peanuts, and toasted black sesame seeds just before serving for optimal freshness and visual appeal. (3 min)
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RECIPE REVIEWS
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Buford Wiegand
May 23, 2025I've made this recipe several times now, and it's always a hit. The only thing I change is adding a bit of ginger to the dressing for an extra kick.
Alta Kozey
Aug 21, 2024Absolutely loved this salad! The dressing is the perfect balance of sweet, savory, and tangy. I added some bean sprouts for extra crunch.
Cornell Medhurst
Jun 17, 2024Easy to follow recipe and the end result was amazing. I used gluten-free noodles, and it worked out perfectly for my dietary needs.
Brent Keebler
Feb 28, 2024A real crowd-pleaser! I made it for a potluck, and it was gone in minutes. The colors are so vibrant, and the taste is even better.