For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of your favorite hot sauce. If you're preparing the salad in advance, toss the avocado with a little extra lime juice to prevent browning. Garnish with fresh cilantro or parsley for a pop of color and herbal freshness. Serve this salad as a light lunch, a vibrant appetizer, or a flavorful side dish. It pairs wonderfully with grilled fish or chicken.
Avocado-Shrimp Salad
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS357
A refreshing symphony of oceanic sweetness and creamy indulgence. Succulent shrimp dances with luscious avocado, brightened by the zing of lime and the subtle sweetness of onion. This salad is an ode to simple elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol196 mg
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Fiber8 g
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Protein29 g
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Saturated Fat3 g
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Sodium203 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the cooked shrimp, cubed avocados, diced tomatoes, and finely chopped sweet onion. (5 minutes)
02 Step
Recipe View Season the mixture with sea salt and freshly ground black pepper to your liking. (1 minute)
03 Step
Recipe View Drizzle the freshly squeezed lime juice over the salad. (30 seconds)
04 Step
Recipe View Gently toss all ingredients together until well combined, being careful not to mash the avocado. (2 minutes)
05 Step
Recipe View Serve immediately or chill for later enjoyment. (optional: 30 minutes chilling)
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RECIPE REVIEWS
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Hollie Goldner
Jun 15, 2025I added some mango to mine, and it was amazing!
Lessie Ledner
Apr 28, 2025So easy to make and perfect for a light summer dinner.
Selmer Murray
Dec 30, 2024I love the combination of the creamy avocado and the sweet shrimp.
Zachery Torp
Aug 6, 2024I used pre-cooked shrimp to save time, and it was still delicious.
Thea Weissnat
Jul 9, 2024This salad was a hit at our BBQ! Everyone loved the fresh flavors.
Gaetano Denesik
May 14, 2024I found it a bit bland, so I added some hot sauce.
Jaylin Beatty
Apr 28, 2024This is my go-to recipe for a quick and healthy lunch!
Valerie Abbott
Oct 2, 2023The lime juice really makes this salad pop!
Adele Gerlach
Jul 18, 2023My avocado turned brown quickly, so I recommend serving immediately.