For an extra layer of flavor, try adding a pinch of red pepper flakes or a minced jalapeño. If you don't have white wine vinegar, lime juice works as a great substitute. To prevent the avocado from browning, toss it with a little lime juice before adding it to the salsa. This salsa is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
Anna Wilderman
Sep 22, 2024I added pineapple, and this recipe is still amazing
Sarah Schinner
Jul 21, 2024I added a little jalapeno for some spice, and it was perfect! My guests devoured it.
Ashton Jast
Feb 4, 2024I followed the recipe exactly, and it turned out perfectly. Thank you for sharing!
Marilyne Grady
Oct 8, 2023Easy to make and absolutely delicious! I will definitely be making this again.
Morris Paucek
Apr 27, 2023Instead of white sugar, I used honey! Great recipe!
Rebeca Sanford
Apr 11, 2023This salsa is amazing! So fresh and flavorful. I served it with grilled chicken, and it was a hit!
Jaquan Bahringer
Sep 28, 2022The combination of mango and avocado is divine. This salsa is a game-changer!