For a richer flavor, consider browning the ground beef with a tablespoon of tomato paste. Feel free to substitute other vegetables based on your preference or what you have on hand. Celery, zucchini, or green beans would all be excellent additions. If you prefer a thicker soup, you can mash some of the potatoes against the side of the pot or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 15 minutes of cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days. The soup's flavor will continue to develop overnight.
Awesome Beef Vegetable Soup
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PREP TIME30 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS57
Embrace the warmth of a hearty and vibrant soup, perfect for chasing away the winter blues. Packed with tender beef, an array of colorful vegetables, and a subtle hint of spice, this soup is a comforting and nourishing meal that's even better the next day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol56 mg
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Fiber7 g
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Protein21 g
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Saturated Fat5 g
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Sodium434 mg
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Sugar8 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt the butter in a large skillet over medium heat. Add the chopped onion, garlic, and horseradish. Cook, stirring frequently, until the onion becomes translucent (approximately 5 minutes).
02
StepIncorporate the ground beef into the skillet. Continue to cook and stir until the beef is evenly browned and no longer pink, breaking it apart into crumbles. Drain any excess fat from the skillet. Transfer the cooked beef mixture to a large soup pot.
03
StepPour in the diced tomatoes (undrained), water, chopped potatoes, mixed vegetables, carrots, corn, butter-flavored granules, dill seasoning, hot pepper sauce, and cinnamon into the soup pot. Stir well to ensure all ingredients are thoroughly combined.
04
StepBring the soup to a boil over medium-high heat, then reduce the heat to a gentle simmer. Cook, stirring occasionally, until the vegetables are tender and the flavors have melded together (approximately 1 hour).
05
StepBefore serving, season the soup to taste with grated Parmesan cheese, salt, and black pepper. Adjust seasonings as needed to suit your preferences.
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Boyd Bradtke
May 25, 2025I doubled the recipe and froze half for later – so convenient!
Alta Sawayn
May 14, 2025My family loves this recipe; it's become a staple in our home.
Kole Stroman
May 5, 2025I didn't have butter-flavored granules, so I used a little extra butter, and it turned out great!
Zoey Borer
Mar 8, 2025This soup is so versatile; I often add whatever vegetables I have on hand.
Barton Yundt
Jan 10, 2025The horseradish adds a unique and delicious touch.
Murphy Jenkins
Jan 9, 2025This soup is a lifesaver on busy weeknights!
Robyn Gleason
Nov 25, 2024The cinnamon is a surprising but wonderful addition!
Keenan Baumbach
Oct 7, 2024I added a can of kidney beans for extra protein and fiber.