For a smoky flavor, add a few wood chips to your grill. Feel free to experiment with different cheeses, such as Monterey Jack, Pepper Jack, or a blend of your favorites. Add a pinch of garlic powder or onion powder for an extra layer of flavor. If you don't have a grill, you can bake the foil packet in a preheated oven at 400°F (200°C) for about 40-45 minutes, or until the potatoes are tender. For spicier potatoes, add a pinch of cayenne pepper or some chopped jalapeños. Double wrapping the foil packet is highly recommended to prevent burning, especially if your grill runs hot.
Easy Cheesy Potatoes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS265
Elevate your barbecue game with these irresistible Cheesy Potatoes! Tender potatoes, sweet onions, and crisp bell peppers are grilled to perfection in a foil packet, infused with buttery goodness, and finished with a generous blanket of melted Cheddar cheese. It's the ultimate side dish that's both easy to make and bursting with flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol40 mg
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Fiber5 g
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Protein9 g
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Saturated Fat9 g
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Sodium185 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat grill to medium-high heat (approximately 375-450°F) (5 minutes).
02 Step
Recipe View 2 mins Prepare a large sheet of heavy-duty aluminum foil (or two sheets, layered for extra protection). Lightly coat one side with cooking spray or brush with oil.
03 Step
Recipe View 2 mins In the center of the foil, layer the sliced potatoes, chopped onion, and green bell pepper. Season generously with salt and pepper. Distribute the butter pats evenly over the vegetables (2 minutes).
04 Step
Recipe View 3 mins Carefully seal the foil around the vegetables to form a tight packet, ensuring there are no openings for steam to escape. Fold the edges over multiple times to create a secure seal (3 minutes).
05 Step
Recipe View 30 mins Place the foil packet on the preheated grill. Grill for 20 minutes, then carefully flip the packet over and grill for another 10 minutes.
06 Step
Recipe View 2 mins Carefully open the foil packet, being mindful of escaping steam. Test the potatoes for tenderness with a fork. If they are easily pierced, they are ready (2 minutes).
07 Step
Recipe View 3 mins Sprinkle the shredded Cheddar cheese evenly over the vegetables. Close the foil packet loosely and allow the cheese to melt completely (about 2-3 minutes).
08 Step
Recipe View 0 mins Carefully transfer the Cheesy Potatoes to a serving platter and serve immediately alongside your favorite grilled entree.
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Diego Skiles
Apr 3, 2025I added some garlic powder and it turned out amazing!
Mya Gottlieb
Nov 17, 2024My potatoes were a little undercooked after the recommended time, so I grilled them for a few extra minutes.
Andrew Haag
Oct 28, 2024Great side dish for a summer BBQ!
Naomi Robel
Sep 17, 2024The cheese melted perfectly and created a wonderful gooey topping.
Sincere Barrows
Jun 28, 2024This recipe was so easy and delicious! My family loved it!
Lester Crist
Jun 14, 2024Double wrapping the foil was key to preventing burning. Thanks for the tip!
Alayna Wintheiser
Jan 30, 2024Next time, I'll try adding some different vegetables like mushrooms or zucchini.
Bradley Frami
Jul 17, 2023This is a new staple at our BBQs!