For a vegan option, substitute the heavy cream with a plant-based cream alternative, such as cashew cream or coconut cream. Taste and adjust the seasoning as needed. The amount of sorrel can be adjusted depending on its tartness and your personal preference. A squeeze of lemon juice can further enhance the lemony flavor of the soup. Garnish with a swirl of cream or a sprinkle of fresh herbs before serving for an elegant touch.
Sorrel Soup
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS82
A vibrant and tangy soup, bursting with the unique, lemony flavor of fresh sorrel. This verdant elixir is both comforting and invigorating, a delightful celebration of spring's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol27 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium239 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, bring the vegetable broth to a boil over medium-high heat. (2 minutes)
02
StepStir in the uncooked white rice, reduce heat to low, and simmer gently for about 8 minutes, or until the rice is tender.
03
StepStir in the stemmed and rinsed sorrel. Return to a boil briefly until sorrel wilts. (1 minute)
04
StepRemove from heat and carefully puree the soup in batches using a blender or food processor, or directly in the pot with an immersion blender until smooth and creamy.
05
StepReturn the pureed soup to medium-low heat.
06
StepStir in the heavy cream, salt, and pepper to taste. Heat through gently, being careful not to boil. (2 minutes)
07
StepServe immediately and enjoy the vibrant flavors of spring.
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Jaqueline Barton
Jun 24, 2025I was skeptical about 'weed soup', but this recipe completely changed my mind. I'll be making this every spring!
Claude Cronin
Feb 21, 2025Next time, I'll try adding a bit of lemon zest for an extra burst of citrus flavor.
Marques Corwin
Feb 7, 2025I made this vegan with coconut milk, and it was still amazing. A great way to use up the sorrel growing in my garden.
Stephen Ryan
Jan 20, 2025Fantastic soup! A true taste of spring.
Octavia Abbott
Nov 1, 2024Easy to follow instructions, and the soup turned out perfectly. I used crème fraîche, and it was incredibly rich and creamy.
Cleora Connelly
Oct 4, 2024My family loved this soup, even my kids! I added a swirl of yogurt on top for extra coolness.
Jordi Jenkins
Aug 27, 2024I've never cooked with sorrel before, but this recipe made it so approachable. Thank you!
Rahul Kiehn
Jul 31, 2024This soup is surprisingly delicious! The sorrel gives it such a unique and refreshing flavor.