For an even smokier flavor, use applewood smoked bacon. Adjust the amount of jalapeno and cayenne pepper to suit your spice preference. If you don't have a cast iron skillet, an oven-safe skillet will also work. Otherwise, transfer it to an oven-safe baking dish before broiling. Garnish with extra green onions for a pop of color and freshness.
Ba'corn Cheese Corn
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS237
Indulge in this irresistible Korean-inspired bar snack! Our "cheese corn" is a symphony of smoky bacon, sweet corn, and a decadent blend of cheeses, elevated with a touch of heat and a creamy embrace. A lighter take on the classic, this dish is destined to become your new favorite comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol55 mg
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Fiber3 g
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Protein11 g
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Saturated Fat9 g
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Sodium298 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a 10-inch cast iron skillet, cook bacon over medium-high heat, stirring occasionally, until almost crisp and the fat is rendered (7-8 minutes).
02 Step
Recipe View Position an oven rack about 6 inches from the broiler and preheat the broiler.
03 Step
Recipe View Ensure the thawed corn is thoroughly drained. Add half of the corn to the skillet with the bacon. Cook, stirring, until the kernels begin to turn golden brown (3-5 minutes). Add minced garlic, sliced green onions, and diced jalapenos; cook until the vegetables start to soften and become fragrant (3-4 minutes). Tilt the pan to drain off excess fat, using a paper towel to soak it up.
04 Step
Recipe View Season generously with salt, pepper, and a pinch of cayenne pepper. Pour in heavy cream; stir and bring to a gentle boil. Incorporate the remaining corn, stirring until heated through. Remove from heat and stir in about two-thirds of the mozzarella and Monterey Jack cheese until melted and combined. Top the corn mixture with the remaining cheese and a light sprinkle of cayenne pepper.
05 Step
Recipe View Broil until the cheese is melted, bubbly, and lightly browned (5-10 minutes). Serve immediately with your favorite beverage!
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RECIPE REVIEWS
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Oma Conn
Mar 16, 2025I love how customizable this recipe is. You can easily add or subtract ingredients to suit your taste.
Leta Kub
Feb 16, 2025Super good!
Marcia Hauck
Aug 25, 2024I added a little bit of gochujang to mine, and it was delicious!
Emmy Kreiger
Aug 15, 2024This is my new favorite appetizer!
Stephan Hermann
Jul 24, 2024I didn't have any jalapenos on hand, so I used a can of diced green chilies instead. It worked out great!
Madelyn Kutch
May 2, 2024The heavy cream makes this dish so rich and decadent. It's definitely a crowd-pleaser.
Ethel Harber
Aug 24, 2023This recipe is amazing! My family loved it, and it was so easy to make.
Jermey Collins
Aug 14, 2023I have made this so many times, I keep getting asked to bring it to every party!