For an extra layer of flavor, try browning the butter before adding the other ingredients. Feel free to adjust the amount of sugar and pepper to your personal preference. A pinch of nutmeg can also add a warm, subtle spice to the dish. For a smoother texture, you can blend a portion of the cooked corn with the cream before adding it back to the skillet.
Cream Corn Like No Other
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS7.4K
Elevate your side dish game with this luscious creamed corn. Using frozen corn kernels as the base, this recipe transforms simple ingredients into a velvety, flavorful delight that will impress even the pickiest eaters. Perfect for any occasion, from weeknight dinners to holiday feasts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol54 mg
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Fiber2 g
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Protein5 g
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Saturated Fat10 g
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Sodium373 mg
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Sugar7 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a skillet over medium heat, combine the corn, heavy cream, sugar, butter, salt, and black pepper. Cook, stirring occasionally, until the butter is fully melted. (3-5 minutes)
03 Step
Recipe View In a separate small bowl, whisk together the milk and flour until completely smooth, ensuring no lumps remain.
04 Step
Recipe View Pour the milk mixture into the skillet with the corn. Continue to cook, stirring constantly, until the sauce has thickened and the corn is cooked through. (about 4 minutes)
05 Step
Recipe View Remove the skillet from the heat. Stir in the freshly grated Parmesan cheese until it is fully melted and incorporated into the creamy sauce. Serve immediately while hot.
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Nora Keebler
Dec 22, 2023I added a bit of garlic powder and it was amazing!
Dimitri Kuhlman
Oct 18, 2023So easy to make and much better than anything I've bought in a store. Will definitely be making this again!
Edythe Price
Jan 17, 2022The parmesan cheese really elevates the dish. So creamy and delicious!
Concepcion Parker
Apr 11, 2021This recipe is fantastic! My kids, who usually turn their noses up at vegetables, devoured it.