Homesteader Cornbread

Cornbread

Homesteader Cornbread

Homesteader Cornbread
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    15 People
  • VIEWS
    8.0K

Experience the unbelievably moist and tender texture of this Cornbread. Passed down through generations, this recipe delivers a delightful balance of sweetness and savory notes, making it a perfect accompaniment to hearty stews or as a flavorful stuffing for your holiday bird.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    28 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    253 mg
  • Sugar
    11 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan. (7 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a large bowl, whisk together flour, baking powder, salt, and sugar. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Mix in the cornmeal mixture, eggs, and oil until smooth. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour batter into the prepared pan. (2 minutes)

Image Step 06
06 Step

Recipe View 35 mins Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean. (30-35 minutes)

For an extra layer of flavor, consider adding a can of creamed corn to the batter.
Feel free to substitute melted butter for the vegetable oil for a richer taste.
If you like a sweeter cornbread, increase the sugar to 3/4 cup.

Jason Damorereynolds

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 2.7K Ratings)
Total Reviews: (3)

  • Robert Koss

    May 3, 2025

    This is the best cornbread I've ever made! So moist and delicious.

  • Andreane Hirthe

    Apr 28, 2024

    My family devoured this cornbread in one sitting. Will definitely make it again!

  • Omari Harberjacobi

    Jul 5, 2022

    I added some chopped jalapeños for a spicy kick. It was a hit!

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