For a richer flavor, consider using homemade chicken broth or adding a splash of dry white wine to the stew during the simmering process. Adjust the amount of black pepper and salt according to your personal preference. Taste as you go and season accordingly. If you prefer a thicker stew, you can mash some of the cannellini beans with a fork before adding them to the pot. Serve hot, garnished with a sprinkle of fresh herbs such as parsley or thyme, if desired.
Chamberlayne Chicken and Kale Stew
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS56
Embrace the warmth with this hearty chicken and kale stew, a symphony of savory flavors that dance on your palate. Tender chicken, creamy cannellini beans, and earthy kale unite in a fragrant broth, creating a comforting and nourishing culinary experience. Perfect for chilly evenings, this stew is a celebration of simple ingredients transformed into a soul-satisfying dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol33 mg
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Fiber12 g
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Protein22 g
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Saturated Fat2 g
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Sodium447 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
In a large pot, combine the chicken broth, vegetable broth, water, shredded cooked chicken, drained and rinsed cannellini beans, and cubed red potatoes.
02
Step
0 mins
Season generously with ground black pepper, salt to taste, oregano, and garlic powder. Stir to ensure all ingredients are well combined.
03
Step
15 mins
Bring the mixture to a boil over high heat. Once boiling, reduce the heat to medium-high and allow the stew to simmer until the potatoes are fork-tender, approximately 15 minutes.
04
Step
5 mins
Add the shredded kale to the pot and cook for an additional 5 minutes, or until the kale has wilted and softened slightly. Stir occasionally to ensure even cooking.
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Shania Howell
Jun 21, 2025So easy to make and the whole family loved it. I will definitely be making this again.
Hiram Haag
Jun 19, 2025The perfect comfort food on a cold day. Thank you for sharing!
Armand Quitzon
Jun 19, 2025This is a great base recipe. I added some sausage and it was a huge hit!
Isaiah Pagac
Jun 4, 2025Followed the recipe exactly and it was fantastic. The kale was perfectly tender.
Cletus Price
May 17, 2025I used sweet potatoes instead of red potatoes and it was amazing!
Karianne Mcclure
May 9, 2025I didn't have any kale, so I used spinach instead. Still turned out great!
Keyon Witting
Feb 21, 2025I found it a little bland, so I added a pinch of red pepper flakes. That did the trick!
Tyrique Reinger
Dec 29, 2024Absolutely delicious! I added a bay leaf while it simmered and it was perfect.