For a richer flavor, use freshly grated Cheddar cheese. Crisp the bacon in the oven for less mess and easier cleanup. Add a pinch of garlic powder or onion powder to the green bean mixture for extra flavor. Try using different types of cheese, such as Gruyere or Parmesan, for a unique twist.
Bacon & Cheddar Green Bean Casserole
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS67
Elevate the humble green bean casserole to new heights with the irresistible combination of smoky bacon and sharp Cheddar cheese. This updated classic is perfect for holiday gatherings or as a comforting side dish any time of year.
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol14 mg
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Fiber3 g
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Protein5 g
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Saturated Fat5 g
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Sodium1028 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine green beans, condensed soup, milk, and pepper. Add 1 1/3 cups French-fried onions and 1/4 cup of the Cheddar cheese. (5 minutes)
03 Step
Recipe View Crumble 5 slices of bacon; add to the green bean mixture and mix until well combined. Transfer to a 3-quart baking dish. (5 minutes)
04 Step
Recipe View Bake in the preheated oven until hot and bubbly, about 25 minutes. (25 minutes)
05 Step
Recipe View Remove from the oven and stir. Sprinkle with the remaining Cheddar and onions. Crumble remaining slice of bacon over top. (3 minutes)
06 Step
Recipe View Return to the oven and bake until onions are golden brown, about 5 more minutes. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Cyrus Crona
Dec 23, 2024So easy to make and everyone loved it. I'll definitely be making this again.
Precious Orn
Dec 16, 2024This was a huge hit at Thanksgiving! The bacon and cheese really took it to the next level.
Verona Skiles
Oct 29, 2024I added some sautéed mushrooms to the green bean mixture and it was delicious!
Jazlyn Bergesipes
Oct 18, 2024My family requests this casserole all the time now. It's a keeper!