For an extra layer of flavor, consider adding a tablespoon of minced onion or garlic to the meat mixture. To prevent the meatloaf from sticking to the pan, line the loaf pan with parchment paper before adding the mixture. Let the meatloaf rest for 10 minutes after baking before slicing to allow the juices to redistribute.
Bacon Cheeseburger Meatloaf
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS426
Indulge in a comforting twist on a classic favorite! This Bacon Cheeseburger Meatloaf combines the savory goodness of bacon, the tangy zest of ketchup and mustard, and the melty delight of cheddar cheese, all baked into a hearty and satisfying loaf. It's the ultimate comfort food mashup!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol169 mg
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Fiber0 g
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Protein31 g
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Saturated Fat17 g
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Sodium1190 mg
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Sugar4 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl. (15 minutes)
03 Step
Recipe View Mix ketchup and mustard in a bowl. (2 minutes)
04 Step
Recipe View Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf. (10 minutes)
05 Step
Recipe View Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.
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Laurel Marks
Apr 15, 2025I made this for a potluck, and it was a huge hit. Everyone wanted the recipe!
Gilberto Hahn
Nov 20, 2024I added a little bit of BBQ sauce to the ketchup mixture, and it was amazing!
Abigail Marquardt
Nov 20, 2024Next time, I'm going to try adding some diced jalapeños for a little extra heat.
Pedro Stark
Oct 12, 2024I was skeptical about the mayonnaise, but it really made the meatloaf moist and tender.
Angela Lang
Aug 17, 2024I never liked meatloaf until I tried this recipe!
Hardy Spencer
May 21, 2024The French-fried onions on top are genius! Adds a great crunch and flavor.
Rossie Muller
Jan 12, 2024My family absolutely loved this meatloaf! It's a fun and delicious twist on a classic.
Jaleel Ritchie
Sep 22, 2023This is my new go-to meatloaf recipe. So easy and so flavorful!
Emmett Kihn
Jul 4, 2023My kids devoured this! It's definitely going into our regular rotation.
Macey Doyle
Jun 29, 2023I've made this several times, and it's always a crowd-pleaser.