For an extra layer of flavor, try adding a tablespoon of Worcestershire sauce to the meat mixture. To prevent sticking, grease the loaf pan before adding the meatloaf mixture. Let the meatloaf rest for 10-15 minutes after baking before slicing for easier serving.
Meatloaf that Doesn't Crumble
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PREP TIME30 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING10 People
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VIEWS408
This hearty meatloaf recipe is designed to hold its shape beautifully, ensuring perfect slices every time. A delicious and satisfying main course, it's equally fantastic in sandwiches the next day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol68 mg
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Fiber1 g
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Protein18 g
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Saturated Fat10 g
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Sodium790 mg
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Sugar6 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a food processor or blender, combine the bell pepper, onion, and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. (10 minutes)
03 Step
Recipe View 10 mins Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage, and milk to the bowl. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. (10 minutes)
04 Step
Recipe View 5 mins Transfer the mixture to a 9x5 inch loaf pan and form it into a loaf, mounding in the center. Cover with a generous layer of ketchup. (5 minutes)
05 Step
Recipe View 1 hrs 30 mins Bake for 1 1/2 hours in the preheated oven. (90 minutes)
06 Step
Recipe View Serve hot. Refrigerate leftovers, slice, and serve cold in sandwiches.
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Stuart Kunde
May 3, 2025I used Italian sausage instead of mild pork sausage, and it added a nice kick. Great recipe!
Marian Johnson
Apr 7, 2023This meatloaf really does hold together! It was so easy to slice, and the flavor was fantastic.
Michael Collins
Jan 22, 2023My family loved this! The texture was perfect, not too dry and not crumbly at all. I'll definitely be making this again.