For a richer flavor, use a combination of ground chuck and ground sirloin. Be careful not to over-process the bacon and onion mixture, as you want to maintain some texture. If you don't have a food processor, you can finely chop the bacon and onion mixture by hand. Adjust the cooking time based on the thickness of your patties and your desired level of doneness. For an extra layer of flavor, try adding a sprinkle of garlic powder or smoked paprika to the ground beef mixture.
Lilliana Conroy
May 15, 2025I've never made burgers this good before. The steak sauce really made a difference.
Camryn Harris
May 9, 2025I added a little bit of Worcestershire sauce to the meat mixture for extra depth of flavor.
Alicia Parker
Apr 10, 2025These are the best burgers I've ever had! Thank you for the recipe.
Estefania Huel
Feb 20, 2025These burgers were amazing! The bacon-onion mixture added so much flavor.
Angelita Padberg
Feb 9, 2025The only change I made was to use cheddar cheese instead of American. Still delicious!
Florian Cartercollier
Jan 19, 2025So easy to follow and so delicious! Will definitely make again.
Kristofer Nolan
Oct 2, 2024My family loved these! They were a huge hit at our barbecue.