For a richer flavor, consider adding 2 tablespoons of vegan mayonnaise to the mixture. If you don't have fresh spinach, you can substitute 10 ounces of frozen spinach, thawed and squeezed dry. Adjust the amount of red pepper flakes to your preference for heat. To prepare in advance, assemble the dip and store it in the refrigerator until ready to bake. You may need to add a few minutes to the baking time if baking from cold.
Vegan Spinach Artichoke Dip
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS19
Indulge in the creamy, decadent flavors of classic spinach artichoke dip, reimagined with a plant-based twist. This dairy-free delight boasts a rich, savory profile that's perfect for sharing. Serve warm with your favorite dippers for a truly unforgettable appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber6 g
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Protein8 g
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Sodium576 mg
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, combine the chopped artichoke hearts, softened vegan cream cheese, chopped spinach, flour, garlic salt, thyme, and red pepper flakes. Mix well until all ingredients are evenly incorporated. (5 minutes)
03
StepLightly coat a baking dish with cooking spray. Transfer the spinach artichoke mixture to the prepared dish, spreading it evenly. (2 minutes)
04
StepBake in the preheated oven until the dip is heated through and bubbly, approximately 25 minutes. (25 minutes)
05
StepRemove from oven and sprinkle the grated vegan Parmesan cheese evenly over the top of the dip. Return to the oven for about 5 minutes, or until the cheese is melted and lightly golden. (5 minutes)
06
StepLet cool slightly before serving. Serve warm with tortilla chips, toasted baguette slices, or your favorite crudités.
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Bethel Mann
Jun 16, 2025I was skeptical about a vegan spinach artichoke dip, but this recipe changed my mind! It's fantastic.
Claud Bernier
May 30, 2025I added a little smoked paprika for extra flavor, and it was amazing!
Leilani Windler
May 26, 2025The perfect appetizer! I love that it's dairy-free but still so creamy and flavorful.
Lenore Flatley
May 18, 2025I've made this recipe several times and it's always a winner. Thanks for sharing!
Easton Ohara
May 18, 2025So easy to throw together and tastes amazing!
Karl Runte
May 14, 2025This dip was a huge hit at my party! No one could believe it was vegan.
Vanessa Spinkaaufderhar
May 1, 2025I made this for a potluck and it was gone in minutes! So easy and delicious.