For an extra layer of flavor, consider adding a pinch of smoked paprika to the dressing mix. Feel free to substitute the Cheddar cheese with your favorite cheese. Monterey Jack or Colby would also work wonderfully. If you prefer a tangier salad, add a tablespoon of apple cider vinegar or lemon juice. Make sure the macaroni is completely cooled before mixing to prevent the mayonnaise from becoming oily.
Bacon Ranch Macaroni Salad Recipe
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME4 hrs 40 mins
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SERVING8 People
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VIEWS187
Elevate your macaroni salad game with this flavorful rendition! Crisp bacon, creamy ranch, and sharp cheddar combine to create a symphony of textures and tastes that will leave everyone craving more. Perfect as a side dish or a light meal, this salad is best enjoyed chilled, allowing the flavors to meld together beautifully.
Ingridients
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Nutrition
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Carbohydrate48 g
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Cholesterol47 mg
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Fiber3 g
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Protein18 g
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Saturated Fat10 g
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Sodium736 mg
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Sugar2 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet over medium-high heat, cook bacon until crispy, approximately 10 minutes. Transfer to a plate lined with paper towels to cool. Once cooled, crumble and set aside.
02 Step
Recipe View 8 mins Bring a large pot of lightly salted water to a rolling boil. Add elbow macaroni and cook until al dente, about 8 minutes. Drain well and rinse with cold water until completely cooled. Drain again thoroughly.
03 Step
Recipe View 5 mins In a large bowl, gently combine the cooled macaroni, crumbled bacon, mayonnaise, diced red onion, diced green bell pepper, ranch salad dressing mix, and Cheddar cheese cubes. Ensure all ingredients are evenly distributed.
04 Step
Recipe View 4 hrs Cover the bowl tightly with plastic wrap and refrigerate for a minimum of 4 hours to allow the flavors to meld together. Overnight chilling is recommended for optimal flavor development.
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Emelie Macejkovic
Jun 27, 2025I made this for a potluck, and it was the first dish to disappear! So easy and delicious.
Sierra Prosacco
Mar 10, 2025This recipe was a hit at our family barbecue! Everyone loved the bacon and ranch combination.
Keith Gorczany
Feb 19, 2025I’ve been making this recipe for years, and it’s always a crowd-pleaser. It's a classic for a reason!
Doug Auer
Jun 14, 2024The chilling time is key! The flavors really come together after a few hours in the fridge.
Sydnie Ankunding
May 28, 2024My kids are usually picky eaters, but they devoured this salad. Thank you for sharing!
Porter Torp
May 7, 2024I added some shredded chicken to make it a complete meal and it was amazing!
Kaylin Renner
Jan 20, 2024Simple to make with ingredients you probably already have on hand!