For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade for a touch of heat. If you prefer a softer bacon, you can bake the wrapped bananas in a 375°F (190°C) oven for 15-20 minutes, or until the bacon reaches your desired crispness. These bacon-wrapped bananas are best served immediately, while the bacon is still crispy and the bananas are warm.
Alexys Hauck
May 23, 2025These were surprisingly delicious! The sweet and savory combination is addictive.
Yvette Hudson
May 18, 2025A big hit at my party! Everyone loved the unique flavor combination.
Darien Runolfsdottir
Apr 2, 2025I added a little sriracha to the marinade for some extra kick. Will definitely make again!