Bahama Mama I

Bahama Mama I
  • PREP TIME
    1 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 mins
  • SERVING
    1 People
  • VIEWS
    15

Escape to paradise with this vibrant cocktail, a symphony of tropical flavors that will transport you to the sun-kissed shores of the Bahamas. A luscious blend of rum, coffee liqueur, and tropical juices, it's the perfect way to unwind and embrace the island spirit, even if you're miles away.

Ingridients

Adjust Servings

Nutrition

Follow The Directions

01

Step
2 mins

Combine Ingredients: In a mixing glass or cocktail shaker, combine the coffee liqueur, dark rum, coconut liqueur, 151 proof rum, fresh lemon juice, and chilled pineapple juice. (2 minutes)

02

Step
1 mins

Chill and Combine: Add ice to the mixing glass or shaker. (1 minute)

03

Step
1 mins

Shake Well: Secure the lid and shake vigorously for 15-20 seconds to chill and combine all the ingredients thoroughly. (less than 1 minute)

04

Step
2 mins

Strain and Serve: Fill a tall glass (such as a hurricane glass or highball glass) with ice. Strain the cocktail mixture over the ice. (2 minutes)

05

Step
1 mins

Garnish: Garnish with a maraschino cherry. (less than 1 minute)

06

Step

Serve Immediately: Serve your Bahama Mama immediately and enjoy responsibly!

For a sweeter drink, add a splash of grenadine.
If you don't have 151 proof rum, you can substitute with more dark rum, but it will reduce the alcohol content.
Garnish with a pineapple wedge or orange slice for an extra tropical touch.
Adjust the amount of lemon juice to your taste. Some prefer a tarter drink.

Lula Berge

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.2/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Skyla Ankunding

    I love the balance of flavors in this drink. The coffee liqueur adds a unique twist.

  • Aletha Littel

    Definitely a crowd-pleaser! I made a batch for a party, and everyone loved it.

  • Juanita Donnelly

    This recipe is fantastic! It's so easy to make and tastes just like the ones I had in the Bahamas.

  • Marie Cartwright

    I found it a bit strong, so I reduced the amount of 151 rum. Still delicious!

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