For an even richer flavor, try using pumpkin spice ice cream instead of vanilla. If you prefer a non-alcoholic version, substitute the spiced rum with pumpkin spice syrup or a splash of vanilla extract. Adjust the amount of ice to reach your desired consistency. More ice will result in a thicker, milkshake-like cocktail. Garnish with a cinnamon stick or a sprinkle of chopped pecans for an extra touch of elegance.
Pumpkin Pie Cocktail
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING1 People
-
VIEWS33
Indulge in the essence of autumn with this frosty Pumpkin Pie Cocktail, a sophisticated twist on a classic dessert. It's a delightful and decadent concoction that perfectly captures the warm, spicy flavors of pumpkin pie in a cool, refreshing beverage.
Ingridients
Adjust Servings
Nutrition
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 15 mins Chill your serving glass in the freezer for at least 15 minutes. (15 minutes)
02 Step
Recipe View 2 mins Combine the vanilla bean ice cream, crushed ice, pumpkin puree, half-and-half, spiced rum, and 1/4 teaspoon of pumpkin pie spice in a high-powered blender. (2 minutes)
03 Step
Recipe View 3 mins Blend on high speed until the mixture is completely smooth and creamy, with no ice chunks remaining. (3 minutes)
04 Step
Recipe View 1 mins Pour the blended cocktail into your chilled serving glass. (1 minute)
05 Step
Recipe View 1 mins Gently top the cocktail with a generous dollop of freshly whipped cream. (1 minute)
06 Step
Recipe View 1 mins Finish with a delicate sprinkle of freshly grated pumpkin pie spice over the whipped cream. (1 minute)
07 Step
Recipe View Serve immediately and enjoy your decadent Pumpkin Pie Cocktail!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Reid Aufderhar
Mar 16, 2025This is the perfect fall drink! I love the spice from the rum.
Lexus Tillman
Mar 1, 2025I made it with pumpkin spice vodka and it was amazing!
Kristopher Hilll
Jan 21, 2025A bit too sweet for my liking, I would reduce the amount of ice cream.