Baja Sauce for Fish or Shrimp Tacos

Baja Sauce for Fish or Shrimp Tacos
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    136

Elevate your fish or shrimp tacos to a realm of creamy, zesty delight with this vibrant Baja sauce. A simple yet transformative condiment, it perfectly complements the delicate flavors of seafood with a touch of spice and herbaceous freshness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    12 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    188 mg
  • Sugar
    0 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, gently whisk together the sour cream, mayonnaise, and lime juice until smooth and well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Fold in the finely chopped fresh cilantro, seafood seasoning, and ground ancho chile pepper. Stir until the ingredients are evenly distributed, creating a harmonious blend of flavors. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Cover the bowl tightly with plastic wrap, ensuring an airtight seal to preserve the sauce's freshness and prevent it from absorbing any unwanted odors. (1 minute)

Image Step 04
04 Step

Recipe View 1 hrs Refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and deepen. This chilling period is crucial for achieving the sauce's optimal taste and texture. (60 minutes)

Image Step 05
05 Step

Recipe View 1 mins Before serving, give the sauce a final gentle stir to ensure consistency. Serve chilled atop grilled or blackened fish or shrimp tacos, or use as a flavorful dip for your favorite seafood appetizers. (1 minute)

For a smokier flavor, try using smoked paprika instead of ancho chile pepper.
If you don't have seafood seasoning on hand, a pinch of cayenne pepper and some garlic powder can work as a substitute.
Feel free to adjust the amount of lime juice to your liking, depending on your preferred level of tanginess.
This sauce is also delicious on grilled chicken or vegetables.

Johnny Runte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 45 Ratings)
Total Reviews: (4)
  • Name Rau

    This sauce was a game-changer for my fish tacos! So easy to make and the flavor was incredible.

  • Emily Lednerkuphal

    I let it chill overnight and the flavors were amazing the next day. Will definitely make this again!

  • Raheem Dare

    I love how simple this recipe is. I always have these ingredients on hand, so I can make it whenever I want.

  • Jaclyn Lindgren

    I added a pinch of garlic powder and it was even better! Thanks for the great recipe.

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