Irish Soda Farls

Irish Soda Bread

Irish Soda Farls

Irish Soda Farls
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    334

Whip up these traditional Irish Soda Farls in a flash! Perfect for impromptu gatherings, these griddle-cooked delights offer a taste of Ireland with a simple, satisfying recipe. Enjoy them fresh with butter and jam, or pan-fry for a hearty breakfast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    3 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    0 g
  • Sodium
    671 mg
  • Sugar
    3 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat a heavy-based flat griddle or skillet over medium-low heat. (5 minutes)

Image Step 02
02 Step

Recipe View 0 mins In a large bowl, combine the flour and salt. Sift in the baking soda. Create a well in the center and pour in the buttermilk.

Image Step 03
03 Step

Recipe View 2 mins Quickly mix the ingredients to form a soft, slightly sticky dough. Lightly knead on a well-floured surface. (2 minutes)

Image Step 04
04 Step

Recipe View 0 mins Shape the dough into a flattened circle, approximately 1/2 inch thick. Use a floured knife to cut the circle into quarters.

Image Step 05
05 Step

Recipe View 16 mins Lightly flour the hot griddle. Cook the farls for 6-8 minutes on each side, or until they are golden brown and cooked through. (12-16 minutes)

For best results, use fresh buttermilk. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Don't over-knead the dough! This will result in tough farls. A gentle touch is key.
Serve the farls immediately for the best flavor and texture. They are delicious with butter, jam, honey, or as part of a traditional Ulster fry.

Johnny Runte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 111 Ratings)
Total Reviews: (3)

  • Bart Herzog

    Jun 24, 2024

    These farls were so easy to make and tasted just like my grandmother's!" - Sarah M.

  • Jamel Murray

    Jul 6, 2023

    My family loved these! Perfect for a quick and tasty breakfast." - Emily L.

  • Alayna Rippin

    May 11, 2023

    I added a pinch of sugar to the dough for a slightly sweeter flavor. Delicious!" - John B.

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