For a deeper flavor, toast the walnuts in a dry pan over medium heat for 5-7 minutes, or until fragrant, before using. Use high-quality, real Quebec maple syrup for the best flavor. Watch the brie carefully during baking to prevent it from melting completely and losing its shape. A drizzle of balsamic glaze after baking adds a tangy counterpoint to the sweetness of the maple syrup. Other nuts, such as pecans or almonds, can be substituted for walnuts. Serve with additional accompaniments like apple slices or pear slices for variety. You can wrap the brie in puff pastry before baking for an elevated presentation
Baked Brie with Quebec Maple Syrup
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING24 People
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VIEWS55
Indulge in the warm embrace of melted brie, its creamy heart enriched with the nutty crunch of toasted walnuts and the delicate sweetness of Quebec maple syrup. A captivating appetizer that elevates any gathering into a gourmet experience.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol17 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium199 mg
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Sugar16 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 200 degrees F (95 degrees C). (5 minutes)
02 Step
Recipe View Place the unwrapped Brie cheese in a suitable baking dish (oven-safe skillet or ceramic dish). (2 minutes)
03 Step
Recipe View Sprinkle the toasted walnuts evenly over the top of the Brie. (1 minute)
04 Step
Recipe View Generously drizzle the Quebec maple syrup over the walnuts and Brie, allowing it to pool slightly around the cheese. (1 minute)
05 Step
Recipe View Bake in the preheated oven until the cheese is warmed through and softened, approximately 10-12 minutes. The center should yield slightly when pressed gently.
06 Step
Recipe View Remove from the oven and let stand for a couple of minutes before serving (2 minutes)
07 Step
Recipe View Garnish with fresh rosemary sprigs, if desired.
08 Step
Recipe View Serve immediately with slices of baguette for dipping and spreading.
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Hank Osinski
Jun 5, 2025This recipe was a hit at my party! Everyone raved about how delicious it was.
Callie Kovacek
Apr 14, 2025The combination of brie, walnuts, and maple syrup is simply divine. I'll definitely be making this again.
Mary Ledner
Feb 15, 2025I added a pinch of sea salt to the top before baking, which really enhanced the flavors.
Margret Ruecker
Jan 29, 2025Easy to follow and quick to prepare. Perfect for a last-minute appetizer.
Kiarra Swaniawskijacobs
Nov 2, 2024Next time, I'll try it with different types of nuts and maybe a hint of cinnamon.