For a richer flavor, try using brown sugar instead of white sugar. A pinch of nutmeg or cinnamon can add a warm, spicy note. If you don't have a baking dish, you can use a cake pan instead. Adjust baking time accordingly. Leftovers can be stored in the refrigerator for up to 3 days.
Baked Carrot Pudding
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS79
Transform humble carrots into a surprisingly delightful and comforting pudding. Naturally sweet and subtly spiced, this baked creation is a heartwarming dessert (or side dish!) perfect for any occasion. A dusting of confectioners' sugar adds a touch of elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol62 mg
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium134 mg
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Sugar29 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 20 mins Steam or boil the carrots until they are very tender. Drain well and mash thoroughly until smooth. (20 minutes)
03 Step
Recipe View 5 mins In a large bowl, or in the bowl of an electric mixer, beat the eggs into the mashed carrots one at a time. (5 minutes)
04 Step
Recipe View 3 mins Gradually beat in the granulated sugar, vanilla extract, and baking powder until well combined. (3 minutes)
05 Step
Recipe View 2 mins Gently fold in the all-purpose flour until just incorporated. Be careful not to overmix. (2 minutes)
06 Step
Recipe View 2 mins Pour the mixture into a lightly greased 2-quart baking dish. (2 minutes)
07 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the pudding is puffed and set. A toothpick inserted into the center should come out clean. (30 minutes)
08 Step
Recipe View Let the pudding cool slightly before serving. Dust with confectioners' sugar, if desired.
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RECIPE REVIEWS
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Perry Roberts
Jan 18, 2025I added a little bit of cinnamon and it was amazing!
Jaqueline Wolf
Dec 22, 2024This is a great way to use up leftover carrots. I will definitely be making this again.
Quinn Rolfson
Oct 13, 2024The pudding was a bit too sweet for my taste, so I reduced the sugar by 1/4 cup.
Lurline Lockman
Aug 3, 2024This recipe is so easy and delicious! My kids even loved it, and they usually hate carrots.