For an extra layer of flavor, consider sautéing some sliced mushrooms with the butter before adding the bread crumbs and Parmesan cheese. Feel free to substitute Gruyere or Emmental cheese for the Swiss, depending on your preference. To lighten this recipe further, use plain Greek yogurt instead of sour cream. If you don't have cooked chicken on hand, rotisserie chicken works perfectly! Prepare the casserole ahead of time and store it, covered, in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Creamy Chicken Cordon Bleu Casserole
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS760
Deconstructed elegance! This casserole captures the essence of classic Chicken Cordon Bleu, transforming it into a comforting and surprisingly light dish perfect for weeknight dinners or elegant potlucks.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol110 mg
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Fiber1 g
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Protein30 g
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Saturated Fat12 g
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Sodium687 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish. (Prep time: 5 minutes)
03 Step
Recipe View Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish. (Cook time: 10 minutes)
04 Step
Recipe View Top noodles with chicken, ham, and Swiss cheese. (Assembly time: 5 minutes)
05 Step
Recipe View Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish. (Mixing time: 3 minutes)
06 Step
Recipe View Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole. (Topping prep: 5 minutes)
07 Step
Recipe View Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. (Bake time: 30 minutes)
08 Step
Recipe View Allow to cool slightly before serving. (Cooling time: 10 minutes)
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Rickey Hand
May 12, 2025My kids are picky eaters, but they devoured this casserole! It's a new family favorite.
Van Rowe
Jan 26, 2025I added some Dijon mustard to the soup mixture for a little extra zing. It was delicious!
Brionna Conn
Nov 6, 2024Next time, I'll try using whole wheat egg noodles for a bit more fiber.
Jarred Stehr
Oct 17, 2024This recipe was a lifesaver on a busy weeknight! My family loved it, and it was so easy to put together.
Garrison Rath
Jun 5, 2023I was skeptical about using reduced-fat soup, but it turned out great! You couldn't even tell the difference.