For a richer flavor, try using bone-in, skin-on chicken thighs. Bake them until cooked through, then shred the meat. Consider adding a pinch of nutmeg to the milk and soup mixture for a warm, aromatic note. If you don't have pimento peppers on hand, a small amount of roasted red pepper will work as a substitute. Toasting the bread cubes before adding them to the casserole will prevent them from becoming soggy.
Baked Chicken Thermidor
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS43
A comforting and elegant casserole featuring tender chicken enveloped in a creamy, savory sauce, complemented by crunchy almonds and a touch of bright acidity. Perfect for sharing and guaranteed to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol65 mg
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Fiber5 g
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Protein27 g
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Saturated Fat6 g
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Sodium599 mg
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Sugar7 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large heat-resistant bowl, gently combine the chicken, celery, peas, water chestnuts, 1/4 cup of the toasted almonds, red bell pepper, onion, pimiento peppers, white wine, and lemon juice. Mix thoroughly to ensure even distribution of ingredients. (10 minutes)
03 Step
Recipe View In a saucepan, warm the milk and condensed cream of chicken soup over low heat, stirring frequently to prevent scorching. Once heated through and smooth, pour the soup mixture into the bowl containing the chicken mixture and gently fold together until well combined. Transfer this mixture into a lightly greased 9x13 inch baking dish. Evenly distribute the bread cubes over the top of the casserole. (10 minutes)
04 Step
Recipe View Bake in the preheated oven for 20 minutes, or until the casserole is bubbly and heated through. Remove from the oven and evenly sprinkle the shredded Cheddar cheese over the top. Return to the oven for an additional 5-6 minutes, or until the cheese is melted and lightly golden brown. (26 minutes)
05 Step
Recipe View Remove from oven. Sprinkle the remaining 1/4 cup toasted almonds over the top of the casserole for a final touch of texture and flavor. Allow to cool slightly before serving. (5 minutes)
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Desmond Kulas
Apr 17, 2025This recipe was a hit at our family gathering! Everyone loved the creamy sauce and the crunchy almonds.
Elijah Herzog
Feb 3, 2025Easy to follow and very flavorful. I will definitely be making this again!
Myah Schiller
Dec 16, 2024I made this for a potluck, and it was completely devoured! I substituted mushrooms for the water chestnuts, and it was delicious.