For an extra layer of flavor, try adding a splash of vanilla extract or a tablespoon of bourbon to the custard mixture. Feel free to substitute different types of bread, such as brioche or croissants, for the challah. If you don't have granola on hand, you can use chopped nuts or a streusel topping instead. To prevent the top from browning too quickly, tent the casserole with foil during the last 10 minutes of baking.
Baked French Toast With Maple Syrup and Granola
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME9 hrs
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SERVING12 People
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VIEWS51
Elevate your brunch game with this decadent baked French toast. Challah bread soaks overnight in a rich, spiced custard, then gets topped with crunchy granola, maple syrup, and melted butter before baking to golden perfection. A guaranteed crowd-pleaser, perfect for lazy weekend mornings or special occasions.
Ingridients
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Nutrition
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Carbohydrate55 g
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Cholesterol131 mg
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Fiber2 g
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Protein10 g
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Saturated Fat12 g
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Sodium250 mg
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Sugar29 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the base: Generously butter a 9x13-inch baking dish. Arrange the challah bread slices in the dish in two layers. (5 minutes)
02 Step
Recipe View 5 mins Make the custard: In a large bowl, whisk together the eggs, half-and-half cream, orange juice, granulated sugar, brown sugar, cinnamon, and nutmeg until smooth. (5 minutes)
03 Step
Recipe View 3 mins Soak the bread: Pour the custard mixture evenly over the bread slices. Use a large spoon to gently press the bread down into the custard, ensuring that all slices are thoroughly soaked. (3 minutes)
04 Step
Recipe View 2 mins Add toppings: Sprinkle the granola evenly over the top of the casserole. Drizzle generously with maple syrup and melted butter. (2 minutes)
05 Step
Recipe View 8 hrs Refrigerate overnight: Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours, or overnight. (8-12 hours)
06 Step
Recipe View 1 hrs Preheat oven: Remove the casserole from the refrigerator 1 hour before baking to allow it to come to room temperature. Remove the plastic wrap. Preheat oven to 300 degrees F (150 degrees C). (60 minutes)
07 Step
Recipe View 45 mins Bake: Bake in the preheated oven for 30 minutes. Then, increase the oven temperature to 375 degrees F (190 degrees C) and continue baking until the top is golden brown and the custard is set, about 15 more minutes. (45 minutes)
08 Step
Recipe View 5 mins Serve: Let cool slightly before slicing and serving warm. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Aryanna Lynch
Jun 13, 2025Easy to follow and delicious! I added some berries to the topping for a pop of color and flavor.
Robbie Weimann
Feb 2, 2025This recipe is amazing! I made it for Christmas brunch and everyone loved it.
Dashawn Wunsch
Jan 28, 2025I've made this several times and it's always a hit. The overnight soak really makes a difference.
Jerrold Anderson
Nov 17, 2024The only change I made was to use almond milk instead of half-and-half, and it still turned out great.