Bang Bang Wings

Bang Bang Wings
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    40

Experience the irresistible allure of Bang Bang Wings! These air-fried delights boast a crispy exterior and are drenched in a perfectly balanced sauce, offering a sweet heat that's both addictive and unforgettable. Get ready for a flavor explosion that will leave you craving more!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    99 mg
  • Fiber
    1 g
  • Protein
    20 g
  • Saturated Fat
    12 g
  • Sodium
    980 mg
  • Sugar
    6 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, toss the chicken wings and drummettes with olive oil, 1 1/2 teaspoons of kosher salt, black pepper, and granulated garlic powder. Ensure the wings are evenly coated. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Preheat your air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions. This ensures optimal crispiness. (Preheat time: 5 minutes)

Image Step 03
03 Step

Recipe View 25 mins Arrange the wings in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding. Cook until golden brown and crispy, flipping every 8 to 10 minutes for even cooking. (Cook time: 23-25 minutes total)

Image Step 04
04 Step

Recipe View 5 mins While the wings are air frying, prepare the sauce. In a separate large bowl, combine the remaining 1/2 teaspoon of kosher salt with mayonnaise, sweet chili sauce, and sriracha sauce. Whisk until smooth and well combined. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Once the wings are cooked through and crispy, immediately transfer them to the bowl with the sauce mixture. Toss gently but thoroughly until each wing is evenly coated in the luscious bang bang sauce. (Toss time: 2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Transfer the bang bang wings to a serving platter and garnish generously with sliced green onions. Serve immediately and enjoy the symphony of flavors! (Garnish time: 1 minute)

For extra crispy wings, pat them dry with paper towels before tossing with oil and spices.
Adjust the amount of sriracha to suit your spice preference. Start with less and add more to taste.
If you don't have an air fryer, you can bake the wings in a preheated oven at 400 degrees F (200 degrees C) for 35-40 minutes, flipping halfway through.
These wings are best served immediately to enjoy their maximum crispiness and flavor.

Lance Lang

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Addie Bahringer

    So easy to make and so delicious! Definitely adding this to my regular rotation.

  • Hope Okuneva

    These wings are amazing! The perfect balance of sweet and spicy.

  • Eleanore Kilback

    The air fryer makes these wings so crispy. I'll never make them any other way!

  • Beth Schneider

    I made these for a party, and they were a huge hit! Everyone loved them.

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