For a smoky depth, consider adding 1 teaspoon of smoked paprika. Adjust the chili powder to your desired level of spiciness. Serve with your favorite toppings such as avocado, vegan sour cream, or chopped cilantro.
Slow Cooker Vegan Chili
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PREP TIME30 mins
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COOK TIME5 hrs 10 mins
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TOTAL TIME5 hrs 40 mins
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SERVING15 People
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VIEWS483
Embrace the warmth of this vibrant vegan chili, a symphony of textures and flavors slow-cooked to perfection. Brimming with colorful peppers, hearty beans, and a medley of vegetables, this dish is a comforting and nourishing delight, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber7 g
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Protein6 g
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Saturated Fat0 g
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Sodium617 mg
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Sugar7 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large skillet over medium heat. Add onions, bell peppers, and garlic; cook and stir until onions start to brown, 8 to 10 minutes.
02 Step
Recipe View Transfer mixture into a slow cooker. Stir in tomatoes, black beans, garbanzo beans, kidney beans, tomato paste, spinach, corn, zucchini, yellow squash, chili powder, cumin, oregano, parsley, salt, and pepper until thoroughly mixed.
03 Step
Recipe View Pour the tomato sauce and vegetable broth over the ingredients. Cook on Low for 4 to 5 hours. Check seasoning. If chili is too thick, add more tomato sauce and vegetable broth to desired thickness. Cook on Low for an additional 1 to 2 hours.
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Please Rate
Adrianna Schiller
Jun 9, 2025This is my go-to vegan chili recipe. It's hearty, healthy, and delicious!
Eva Klockohettinger
Jul 9, 2024This chili is amazing! So easy to make and packed with flavor. My family loved it!
Luciano Watsica
Apr 15, 2023Great recipe! I omitted the zucchini and yellow squash because I didn't have any on hand, and it still turned out fantastic.
Gregorio Macgyver
Feb 5, 2023I added a can of diced green chiles for extra heat, and it was perfect.