For an extra layer of flavor, consider adding a pinch of ground cloves or cinnamon to the brown sugar before pressing it onto the ham. If the gravy becomes too thick, whisk in a little extra milk or apple juice to thin it out. Conversely, if it's too thin, simmer for a few more minutes to allow it to reduce. The resting period is crucial for allowing the ham to reabsorb its juices, resulting in a more tender and flavorful final product.
Baked Ham with Sweet Gravy
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING16 People
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VIEWS58
Experience the comforting embrace of our Baked Ham with Sweet Gravy, a dish that transforms a classic centerpiece into an unforgettable culinary delight. Imagine tender, succulent ham, infused with the subtle sweetness of brown sugar and apple, crowned with a luscious, homemade gravy that will redefine your perception of savory indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol128 mg
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Fiber0 g
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Protein43 g
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Saturated Fat15 g
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Sodium2920 mg
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Sugar8 g
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Fat42 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 325°F (165°C). (Prep time: 5 minutes)
02
Step
10 mins
Place the ham, cut-side down, in a large roasting pan. Evenly press the brown sugar onto the ham's surface. Pour the apple juice into the bottom of the pan. Cover the pan tightly with a lid or aluminum foil to trap moisture. (Prep time: 10 minutes)
03
Step
1 hrs 30 mins
Bake in the preheated oven until the ham is heated through, approximately 1 hour and 20 minutes. Use an instant-read thermometer inserted into the thickest part of the ham to ensure it reaches an internal temperature of 145°F (62°C). Remove the ham from the oven and let it rest for 10 minutes before transferring it to a serving platter. Pour the pan juices into a saucepan. (Cook time: 1 hour 30 minutes)
04
Step
5 mins
In a jar with a tight-fitting lid, combine the flour and milk. Shake vigorously until the mixture is completely smooth and lump-free, creating a slurry. (Prep time: 5 minutes)
05
Step
5 mins
Bring the pan juices in the saucepan to a gentle boil over medium heat. Gradually whisk in the flour slurry, ensuring continuous stirring to prevent lumps from forming. Continue to cook, stirring constantly, until the gravy thickens to your desired consistency, about 5 minutes. (Cook time: 5 minutes)
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Nedra Rodriguez
May 13, 2025I never thought to make gravy with apple juice. It's a game-changer!
Fredy Beer
Apr 16, 2025Easy to follow recipe and delicious results!
Shaina Reinger
Jan 27, 2025The ham was so moist and flavorful.
Garry Wolf
Jan 10, 2025This gravy is so good! My family loved it!
Geo Bechtelar
Jan 9, 2025My gravy was a bit lumpy, so make sure you whisk the flour mixture in slowly and constantly.
Dejah Morissette
Nov 6, 2024The gravy was a little too sweet for my taste, so I added a squeeze of lemon juice.