Tuna, Noodles, Pickles and Cheese

Tuna, Noodles, Pickles and Cheese
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    216

Elevate your pasta salad game with this unexpected yet harmonious combination of creamy tuna, tangy pickles, and sharp cheese. This dish is a delightful twist on a classic, offering a refreshing and flavorful experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    55 mg
  • Fiber
    3 g
  • Protein
    26 g
  • Saturated Fat
    10 g
  • Sodium
    1611 mg
  • Sugar
    8 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins Cook the Macaroni (7 minutes): Bring a saucepan of lightly salted water to a boil. Add elbow macaroni and cook, stirring occasionally, until al dente. Rinse under cold water, drain well, and gently pat dry with paper towels.

Image Step 02
02 Step

Recipe View 5 mins Combine Ingredients: In a large bowl, combine the cooked macaroni, Colby-Jack cheese cubes, chopped dill pickles, flaked tuna, mayonnaise, and yellow mustard. Season with dill pickle juice, salt, and black pepper to taste.

Image Step 03
03 Step

Recipe View 2 mins Chill and Serve (at least 30 minutes): Cover the bowl tightly and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

For an extra layer of flavor, consider adding a finely diced red onion or a sprinkle of fresh dill.
Feel free to experiment with different types of cheese, such as sharp cheddar or pepper jack, to customize the flavor profile.
If you prefer a tangier dressing, add an extra splash of dill pickle juice or a squeeze of lemon juice.

Adah Bashirian

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 72 Ratings)
Total Reviews: (8)
  • Jalon Gottlieb

    This is the perfect quick lunch. Thanks for the great recipe!

  • Tressie Cummerata

    Next time, I will try it with a little bit of sriracha for a spicy kick.

  • Al Padberg

    I added some chopped celery and a hard-boiled egg – delicious!

  • Maci Batz

    I didn't have pickles, so I used sweet relish, and it was still great!

  • Eduardo Tillman

    So easy to make, and it's always a hit at potlucks. I get asked for the recipe every time.

  • Vincent Leuschke

    My kids usually hate tuna, but they devoured this! The pickles really make it special.

  • Allen Koch

    Made this for a picnic yesterday, and it was a huge success!

  • Lizeth Price

    I was skeptical about the pickles, but they add a fantastic zing! Definitely a keeper recipe.

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