Delectable Marinated Chicken Thighs

Delectable Marinated Chicken Thighs
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    4 hrs 50 mins
  • SERVING
    4 People
  • VIEWS
    1.5K

Embark on a culinary adventure with these chicken thighs, marinated in a symphony of savory and subtly sweet flavors. The umami-rich blend creates an unforgettable dining experience.

Ingridients

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Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    142 mg
  • Fiber
    1 g
  • Protein
    40 g
  • Saturated Fat
    6 g
  • Sodium
    1084 mg
  • Sugar
    8 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a mixing bowl, whisk together the Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses until the molasses is fully dissolved. (5 minutes)

Image Step 02
02 Step

Recipe View Incorporate the sesame seeds, brown sugar, paprika, garlic salt, garlic pepper, minced garlic, and canola oil into the mixture, stirring until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View Transfer the marinade into a resealable plastic bag. Add the chicken thighs, ensuring each piece is thoroughly coated with the marinade. Remove any excess air from the bag and seal tightly. (2 minutes)

Image Step 04
04 Step

Recipe View Marinate the chicken in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (4 hours)

Image Step 05
05 Step

Recipe View Preheat an outdoor grill to medium heat. Remove the chicken thighs from the marinade, shaking off any excess. Discard the remaining marinade. (5 minutes)

Image Step 06
06 Step

Recipe View Grill the chicken thighs on the preheated grill until they are no longer pink inside and the juices run clear when pierced with a fork, approximately 12 minutes per side. An instant-read thermometer inserted into the thickest part of the thigh should register at least 165 degrees F (75 degrees C). (24 minutes)

For an enhanced flavor profile, consider adding a pinch of red pepper flakes to the marinade for a subtle kick.
Ensure the chicken thighs are evenly spaced on the grill to promote uniform cooking.
Rest the grilled chicken thighs for 5-10 minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful outcome.

Adah Bashirian

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 506 Ratings)
Total Reviews: (10)
  • Chris Schoen

    I marinated the chicken overnight, and it was absolutely divine!

  • Anissa Zulauf

    So easy to make and the results are incredible. Highly recommend!

  • Jonatan Rippin

    I've tried many chicken marinades, and this one is by far the best.

  • Rogelio Roob

    I added a pinch of red pepper flakes for a little extra heat, and it was amazing!

  • Adriel Toy

    Made this for a BBQ and everyone raved about it!

  • Ubaldo Schultz

    This recipe is a game-changer! The chicken was so flavorful and tender.

  • Idella Stehr

    The combination of sauces in the marinade is simply perfect.

  • Eliseo Krajcikstroman

    Followed the recipe exactly and it turned out perfectly.

  • Chaya Rempel

    My family loved this recipe! It's definitely going into our regular rotation.

  • Verner Kerluke

    I used this marinade on chicken skewers and they were a hit!

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