Baked Oatmeal from Quaker®

Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with cooking spray. (5 minutes)

Recipe View 2 mins In a large bowl, thoroughly combine the oats and granulated sugar. (2 minutes)

Recipe View 5 mins In a separate medium bowl, whisk together the milk, egg substitute, and vanilla extract until well blended. Pour this mixture into the bowl with the oat mixture, and stir until everything is evenly combined. Pour the entire mixture into your prepared baking dish. (5 minutes)

Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the center is set but still jiggles slightly when the dish is gently shaken. Remove from the oven and place on a wire rack. (45 minutes)

Recipe View 2 mins Evenly sprinkle the packed brown sugar over the top of the baked oatmeal. Gently use the back of a spoon to spread the sugar into a thin, even layer across the entire surface. (2 minutes)

Recipe View 3 mins Return the baking dish to the oven and bake until the brown sugar melts and becomes glossy, approximately 2-3 minutes. Keep a close eye on it to prevent burning. (3 minutes)

Recipe View 2 mins Turn on the broiler, and position a rack about 3 inches from the heat source. Broil the oatmeal until the sugar is bubbling and nicely browned, about 1-2 minutes. Watch very carefully to avoid burning; rotating the dish can help ensure even browning. (2 minutes)

Recipe View Remove from the oven and let cool slightly before serving. Spoon into bowls and enjoy the delightful contrast of the soft oatmeal and crunchy caramelized topping.