Creamy Pumpkin Pie Smoothie Shake

Creamy Pumpkin Pie Smoothie Shake
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    18

Indulge in the essence of autumn with this luxuriously creamy and utterly delightful smoothie. A perfect symphony of pumpkin spice and smooth vanilla, it's like sipping on your favorite pie, anytime of the year. Garnish with a cinnamon flourish for an extra touch of seasonal magic!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    22 mg
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    103 mg
  • Sugar
    28 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a high-powered blender, combine the pumpkin puree, vanilla ice cream, milk, sugar (or maple syrup), vanilla extract, cinnamon, cloves, and nutmeg. (2 minutes)

02

Step
3 mins

Blend on high speed until the mixture is perfectly smooth and creamy, ensuring no lumps remain. (3 minutes)

03

Step
1 mins

Add the ice cubes to the blender. (1 minute)

04

Step
2 mins

Continue blending until the smoothie reaches your desired consistency – thick and frosty. (2 minutes)

05

Step
2 mins

Evenly distribute one-third of the crushed graham cracker crumbs into the bottom of two chilled glasses. (2 minutes)

06

Step
1 mins

Carefully pour half of the blended pumpkin smoothie into each glass, filling them about halfway. (1 minute)

07

Step
1 mins

Sprinkle another third of the graham cracker crumbs over the smoothie in each glass. (1 minute)

08

Step
1 mins

Pour the remaining pumpkin smoothie into the glasses, filling them to the top. (1 minute)

09

Step
1 mins

Garnish each glass with a dollop of freshly whipped cream (if using) and the remaining graham cracker crumbs. (1 minute)

10

Step

Serve immediately and enjoy the taste of autumn in every sip!

For an extra layer of flavor, try using pumpkin pie spice instead of individual spices.
Adjust the amount of sugar or maple syrup to suit your sweetness preference.
If you prefer a thicker smoothie, add more ice or a frozen banana slice.
For a vegan version, use plant-based ice cream and milk.

Gillian Green

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Claudie Lockman

    My kids loved this! A great way to get them to eat pumpkin.

  • Makenzie Cronin

    This smoothie is amazing! It's like pumpkin pie in a glass, and so easy to make.

  • Samantha Howe

    I added a pinch of ginger to mine and it was even better! Thanks for the recipe.

  • Stephen Frami

    I used almond milk to make it dairy-free, and it was still delicious.

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